There has been ascending demand on beverages enriched with dairy proteins. Calcium chelators can improve transparency and stability of nonfat dry milk (NFDM) resulting from dissociation casein micelles. In this study, vanilla-flavored model 5% or 10% w/w NFDM were manufactured without 0.43% sodium hexametaphosphate (SHMP), physical properties studied during 70-day storage at 4 °C room temperatu...

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that produced enterotoxin A was isolated from the nose, the fingernails, and a healed infection on the n...

This study was conducted to evaluate the effect of oven, steam and microwave cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets. Nuggets were prepared and analyzed at a regular interval of 5 days from day of production to spoilage of products under refrigerated storage. Cooking methods significantly affected the lipid oxidation of nuggets under refrigerat...