نتایج جستجو برای: refrigerated temperatures

تعداد نتایج: 114266  

Journal: :Cells, tissues, organs 2014
Gregory J Wright Kelvin G M Brockbank Eliza Rahn Dina O Halwani Zhen Chen Hai Yao

Various preservation solutions have been evaluated for longer hypothermic cartilage storage for tissue transplantation; however, the results are mixed. This research was carried out to determine whether phosphate-buffered saline (PBS) or organ preservation solutions would preserve both the extracellular matrix and chondrocytes of articular cartilage better than culture medium during refrigerate...

2003
Richard Beilock

Trends in refrigerated trucking since the 1980s were examined. Owner-operators have maintained their importance, but are more likely to operate under leases. Equipment replacement and utilization rates are good. Finally, drivers express high levels of satisfaction with driving and compensation and the large majority intend to remain in the profession.

2002
J. B. Ward D. E. Farris

Food companies and analysts often need transportation rate data to explore market opportunities. In some cases, it may not be practical or necessary to obtain actual rates for all routes under consideration. This study provides analysis of truck rate patterns and alternative rateestimating equations. The original objective was to provide shipping cost estimates for a national beef-marketing mod...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1971

2017
Lina Sheng Katheryn Edwards Hsieh-Chin Tsai Ines Hanrahan Mei-Jun Zhu

Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival on fresh apples under various storage temperatures. The objective of this study was to comprehensively evaluate the effect of storage temperature on...

2005
Romuald Chéret Aránzazu Hernández-Andrés Christine Delbarre-Ladrat Marie de Lamballerie Véronique Verrez-Bagnis

Contrary to other preservation methods like thermal treatments, high pressure can destroy microorganisms without affecting the nutritional quality, color, or food texture. The firm texture of fish flesh is an important quality parameter. During the refrigerated storage, the tissue becomes softer and the muscle is deteriorated by different proteases. The aim of this study was to study the modifi...

Journal: :British journal of biomedical science 2002
Michael O Ogundele

Storage of human milk for limited periods of time is unavoidable in neonatal units and also in the home where increasing numbers of mothers go back to work soon after delivery. Many mothers, convinced of the importance of prolonged exclusive or complementary breast-feeding, often express and store human milk for use during the period of separation. This study examines the effects of different s...

2016
Dicky Tri Utama Seung Gyu Lee Ki Ho Baek Hye-Kyung Kim Chang-Yeon Cho Cheol-Koo Lee Sung Ki Lee

This study was conducted to observe the association between antioxidant enzyme activity, free iron content and lipid oxidation of Korean native chicken (KNC) meat during refrigerated storage. Four lines of KNC (Yeonsan ogye, Hyunin black, Hoengseong yakdak and Hwangbong) were raised under similar conditions. A total of 16 roosters were randomly sampled and slaughtered at the age of 12 mon. The ...

2014
Melek Demir Nural Cevahir İlknur Kaleli Nesrin Buluş Fatma Aydeniz Ozansoy Özgür Döne Yiğit

The aim of this study was to determine whether more than once freezing and thawing of serum affects different patterns of anti-nuclear antibodies (ANA) and anti-neutrophil cytoplasmic antibodies (ANCA) as also to determine for how many days can serum samples be reliably refrigerated (2-8oC) for these tests. A total of 20 ANA (6 homogenous, 3 speckled, 3 centromere, 2 nucleolar, 2 cytoplasmic an...

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