نتایج جستجو برای: rhizomes

تعداد نتایج: 1969  

Journal: :African Journal of Agricultural Research 2021

Turmeric (Curcuma longa L.) is one of the spices produced by smallholder farmers in Ethiopia. It becomes income sources and acceptable for diversification coffee. ginger have wider adaptation, perform similar ecologies. Reports indicated that 3962.03 t Ethiopia three years, values USD 1.26 million, export 1233 MT rhizomes different seasons. best alternate as devastated wilt disease demand incre...

Journal: :journal of ornamental plants 2014
k. m. prabhu kumar v. p. thomas m. sabu k. v. mohanan

the experiment was carried out to study the impact of chilling and night break on the flowering of ornamental plants in their off-season period. larsenianthus careyanus (benth.) w.j. kress & mood is a wild potential ornamental ginger naturally growing in the evergreen forest of north eastern states of india was selected for the current study. the rhizomes were collected and stored at 15oc f...

Journal: :research in pharmaceutical sciences 0
g asghari a mostajeran m shebli

turmeric is an important herb used as medicines, turmeric is an important herb used as medicine, condiment and cosmetic. its main active compounds are curcuminoids and essential oils. the biomass production, essential oil composition and curcuminoid content of curcuma longa are known to be dependent on the growth and development conditions of rhizome. iran is a major importer of turmeric in the...

1996
Pulok K. Mukherjee R. Balasubramanian Kakali Saha B.P Saha M. Pal

Nelumbo nucifera Gaertn (Family- Nymphaeaceae) is a well known plant in ancient medical sciences, Much research have been done on the leaves, flowers, seeds and rhizomes of the plant, Our present aim is to review all the work performed on the plant to get a clear idea to evaluate its various medicinal principles relating to phytochemical pharmacological microbiological and allied approaches.

2014
Shamim Ahmad

Snu-Yao Tsai et al., (2011) isolated the essential oils from the dried rhizomes of Curcuma aromatica salisb, Curcuma longa and Curcuma sichuanensis using simultaneous steam distillation and solvent extraction apparatus. Antioxidant studies were also carried out for these essential oils. Effectiveness for scavenging 1,1diphenyl-2-picrylhydrazyl radicals was found to be less in Curcuma aromatica ...

2010
Ali Ghasemzadeh Hawa Z. E. Jaafar Asmah Rahmat Puteri Edaroyati Megat Wahab Mohd Ridzwan Abd Halim

Nowadays, phytochemicals and antioxidants in plants are raising interest in consumers for their roles in the maintenance of human health. Phenolics and flavonoids are known for their health-promoting properties due to protective effects against cardiovascular disease, cancers and other disease. Ginger (Zingiber officinale) is one of the traditional folk medicinal plants and it is widely used in...

Journal: :Journal of ethnopharmacology 2014
Kyeong Wan Woo Oh Wook Kwon Sun Yeou Kim Sang Zin Choi Mi Won Son Ki Hyun Kim Kang Ro Lee

ETHNOPHARMACOLOGICAL RELEVANCE Dioscorea nipponica (Dioscoreaceae) have been used as traditional medicines for diabetes, inflammatory and neurodegenerative diseases in Korea. The aim of the study was to isolate the bioactive components from the rhizomes of Dioscorea nipponica and to evaluate their anti-neuroinfalmmatory and neuroprotective activities. MATERIAL AND METHODS The phytochemical in...

2016
Seung Young Lee Won Se Suh Joon Min Cha Eunjung Moon Sang Keun Ha Sun Yeou Kim Kang Ro Lee

In our continuing search for bioactive constituents from Korean medicinal sources, an investigation of the Sinomenium acutum Rehder et Wilson rhizome afforded three new lignan derivatives (1–3) together with nine known compounds (4–12). The identification and structural elucidation of these new compounds were based on 1D and 2D-NMR (COSY, HMQC, HMBC and NOESY) and MS data. The absolute configur...

2016
Ali Ghasemzadeh Hawa Z. E. Jaafar Asmah Rahmat

BACKGROUND Herbal materials should be stored at optimal conditions in order to retain their nutritional quality. Proper storage has a significant impact on the quality of the herbs and spices. METHODS The effects of storage temperature (5 and 15 °C) and time (4 and 8 months) on the phytochemical constituents associated with the antioxidant and antibacterial activities of ginger varieties (Hal...

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