نتایج جستجو برای: rhodotorula

تعداد نتایج: 1051  

Journal: :Biochemical and Biophysical Research Communications 1981

2004
G. Aielli M. Alviggi V. Ammosov M. Biglietti P. Camarri V. Canale M. Caprio R. Cardarelli G. Carlino G. Cataldi G. Chiodini F. Conventi R. de Asmundis

G. Aielli, M. Alviggi, V. Ammosov, M. Biglietti, P. Camarri, V. Canale, M. Caprio, R. Cardarelli, G. Carlino, G. Cataldi, G. Chiodini, F. Conventi, R. de Asmundis , M. Della Pietra, D. Della Volpe, A. Di Ciaccio, A. Di Simone ∗, L. Di Stante, E. Gorini, F. Grancagnolo, P. Iengo, B. Liberti, A. Nisati, Fr. Pastore, E. Pastori, S. Patricelli, R. Perrino, M. Primavera, R. Santonico, G. Sekhniaidze...

2015
Marta Amirsadeghi Sara Shields-Menard W. Todd French Rafael Hernandez

This study investigated the potential of oleaginous yeast Rhodotorula glutinis utilizing pulp and paper wastewater effluents as cultivation media for the sustainable production of microbial lipids as biodiesel feedstock. R. glutinis is oleaginous yeast, which has the ability to produce significant quantities of intercellular lipids in the form of triacylglycerols. Yeast lipids are a promising p...

Journal: :Journal of bioscience and bioengineering 2005
Ken-ichiro Suehara Yoshihiro Kawamoto Eiko Fujii Jiro Kohda Yasuhisa Nakano Takuo Yano

The biological treatment of wastewater discharged from a biodiesel fuel (BDF) production plant conducting alkali catalysis transesterification was investigated. BDF wastewater has a high pH and high hexane-extracted oil and low nitrogen concentrations, and inhibits the growth of microorganisms. The biological treatment of BDF wastewater is difficult because the composition of such wastewater is...

Journal: :Yeast 2010
W J Janisiewicz C P Kurtzman J S Buyer

Resident fruit microflora has been the source of biocontrol agents for the control of postharvest decay of fruits and the active ingredient in commercialized biocontrol products. With the exception of grapes and apples, information on the resident microflora of other fruits is only fragmentary, but greater knowledge in this area can be very helpful in developing biocontrol strategies. We charac...

Journal: :The Journal of antimicrobial chemotherapy 2005
Carolina Serena Marçal Mariné F Javier Pastor Nicole Nolard Josep Guarro

OBJECTIVES The infections caused by basidiomycetous yeasts are often difficult to resolve. Combined therapy might be useful in those severe cases where a monotherapy was ineffective. The aim of this study was to evaluate the in vitro activity of combinations of micafungin with amphotericin B or fluconazole, itraconazole, voriconazole and ravuconazole against isolates of Trichosporon, Rhodotorul...

2014
Filippo Giarratana Daniele Muscolino Chiara Beninati Alessandro Giuffrida Graziella Ziino Antonio Panebianco

The 'Nduja of Spilinga protected geographical indication (PGI) is a spreadable italian salami, obtained by using fat (50%), lean of pork (25%), chili pepper (25%) and NaCl, stuffed into natural pork casing. Its predominant flora is represented by yeasts, reaching at the end of seasoning values of 6 log CFU/g. Considering the need to enhance and protect traditional local products, it seemed inte...

2016
Laslo Vasile

The quantity of extracellular carotenoid pigments in Rhodotorula sp., determined by the absorbance observed at 520 nm, reached a maximum after 4 days, varying between 0,8729 μg/g of dry mass in A2 and 7,5365 μg/g of dry mass in B1.The accumulation of carotenoid pigments in the intra-cellular environment had values between 1,888μg/g of dry mass in B2E and 1.711μg/g of dry

Journal: :Applied microbiology 1965
M W Eklund J Spinelli D Miyauchi H Groninger

A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat. A yeastlike organism, resembling Aureobasidium pullulans, and 15 different species distributed among the genera Rhodotorula, Cryptococcus, Torulopsis, Candida, and Trichosporon were represented. Nine of the species grew at 5 C or lower. Although two of the species grew at 37 C, none of the ...

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