The present investigation was carried out with 150 rice genotypes and three check varieties namely Rajshree, Pankaj Rajendra Neelam the view of assessing variability in traits related to productivity studying response these towards brown spot resistance under aerobic condition. These were evaluated for incidence yield potential by recording observation 11 quantitative using augmented randomized...

Extensive fortnightly surveys were undertaken in major rice growing districts of Jammu division to study cultural and morphological variability amongst the isolates brown leaf spot disease causing fungus (Bipolaris oryzae). Based on severity 24 (BO1 BO24) divided into three groups (I, II III). Group ‘I’ comprised 11 with values between 51.22-67.44% categorized under highly virulent group ‘II’ 4...

Sheath rot complex and seed discoloration in rice involve a number of pathogenic bacteria that cannot be associated with distinctive symptoms. These pathogens can easily travel on asymptomatic seeds and therefore represent a threat to rice cropping systems. Among the rice-infecting Pseudomonas, P. fuscovaginae has been associated with sheath brown rot disease in several rice growing areas aroun...

Case Report (Dr. Leonard Tau) A 12-year-old male patient was introduced to my office, initially through a phone consultation with his mother. She explained that her son’s teeth were a normal color when they first erupted into his mouth, but portions of his teeth gradually took on an intense brown color. She stated that he had been a very happy and outgoing child who smiled a lot. However, with ...

Rice is one of the most widely consumed cereals in world. The husks harvested, unprocessed rice are not digested by humans and need to be removed obtain edible grains, whereas bran can partially (brown rice) or totally (white rice). Brown a wholegrain cereal and, as such, known have beneficial effects on human health. Recent epidemiological studies shown that consumption whole grains reduce ris...

Rice (Oryza sativa) secretes 2'-deoxymugineic acid (DMA) to acquire insoluble iron (Fe) from the rhizosphere. In rice, DMA is synthesized by DMA synthase 1 (OsDMAS1), a member of the aldo-keto reductase super family. We screened OsDMAS1 paralogs for DMA synthesis. None of these paralogs displayed in vitro DMA synthesis activity, suggesting that rice only harbors one functional DMAS. We further ...

India is one of the leading productions Paddy. Compared to previous year Gross Domestic Product (GDP) Export rate Paddy in 2021 has increased around 33%. Major food production crop India. Every prone many diseases throughout their lifespan. The disease can affect at any stage growing phase. Early detection only solution reduce damage. may damage caused and increase quality as well quantity Prod...