Beras Rendang is one of the traditional food from West Sumatra, originating city Payakumbuh. It made with glutinous rice, which has low protein content. Substitution rice flour mung bean as a source in expected to increase The aim this study determine utilization production rendang terms organoleptic quality and research design used was an experimental Completely Randomized Design (CRD) consist...

Head rice yield (HRY) and eating qualities can be improved by accelerated newly harvest paddy rice aging. In this study, microwave heating of continuous microwave dryer was applied to heat the newly harvested paddy rice. The microwave power level (MWL), exposure times (ET), and heating rounds (HR) on accelerated rice aging properties such as head rice yield and pasting properties, water uptake,...

Rice cakes are made in many cultures and have wide range of processing product characteristics. These from rice flours which grounded into fine powders. had been by different methods using ingredients cultures. The main aim for this prepared cake was to develop a flour with Blackcherry pulp supplemented Basil. flours, the blackcherry basil being treated at levels, 100% i.e. 100:0 is ( T₀) serve...

Introduction The effects of climate warming on starch multi-structure and flour functionality late-season indica - japonica hybrid rice (IJHR) in double-rice cropping systems are still unclear to date. Methods A 2 years field experiment was conducted by using free-air temperature increase facilities with an IJHR cultivar (Yongyou1538). were determined. Results Experimental (on average 2.1°C ove...

Rice starch is used as an additive in various food and industrial products. With the inherent merits of small and uniform size distribution of rice starch and its white color and clean odor, deserts and bakery products are some of the favorable applications among processed foods [1]. The small granular size of the starch imparts it soft texture, high water retention and low syneresis, suggestin...

application of atoxigenic strains of aspergillus flavus to reduce aflatoxin levels is the most successful strategy applied in some agricultural crops. the role of ammonium hydroxide for preliminary screening of the competitiveness of atoxigenic a. flavus isolates to interfere with aflatoxin production by highly toxigenic isolates were evaluated. out of 270 a. flavus isolates, 17 were detected a...