نتایج جستجو برای: rice seed associated bacteria

تعداد نتایج: 1808043  

2012
Yongqing Zhu Norman C Ellstrand Bao-Rong Lu

The predominant view regarding Asian rice domestication is that the initial origin of nonshattering involved a single gene of large effect, specifically, the sh4 locus via the evolutionary replacement of a dominant allele for shattering with a recessive allele for reduced shattering. Data have accumulated to challenge this hypothesis. Specifically, a few studies have reported occasional seed-sh...

2012
Pedro Da Silva Vanessa Eyraud Maïté Carre-Pierrat Catherine Sivignon Isabelle Rahioui Corinne Royer Frédéric Gressent

BACKGROUND Because of the increasingly concern of consumers and public policy about problems for environment and for public health due to chemical pesticides, the search for molecules more safe is currently of great importance. Particularly, plants are able to fight the pathogens as insects, bacteria or fungi; so that plants could represent a valuable source of new molecules. RESULTS It was o...

2017
Anurag V. Daware Rishi Srivastava Ashok K. Singh Swarup K. Parida Akhilesh K. Tyagi

Molecular mapping studies which aim to identify genetic basis of diverse agronomic traits are vital for marker-assisted crop improvement. Numerous Quantitative Trait Loci (QTLs) mapped in rice span long genomic intervals with hundreds to thousands of genes, which limits their utilization for marker-assisted genetic enhancement of rice. Although potent, fine mapping of QTLs is challenging task a...

2012
Ramchander Merugu

In our continuing studies on the potential application of phototrophic bacteria we have tried to investigate the effects of inoculation of phototrophic bacteria on the growth and nitrogen levels in two varieties of rice namely Mashuri and Erramallelu. Mashuri variety was comparatively more responsive to the inoculation of phototrophic bacteria. Increase in shoot length of both the varieties of ...

Journal: :IOP conference series 2022

Abstract Burkholderia glumae is a rice seed-borne pathogen that cause severe yield which have impact to the food sustainability in future. As none of control methods was effective, seed treatment an alternative technique manage disease. This study aimed determine effective method using liquid smoke, clove oil, citronella oil and copper hydroxide fungicide against B. bacteria at screen house, Fa...

1995
C.R. Lalitha K. Raveendran Nabeesa Salim

The traditional use of Curcuma caesia leaves by farmers to stimulate rice seed germination is scientifically concirmed in this article.

2016
Saddam Hussain Fahad Khan Weidong Cao Lishu Wu Mingjian Geng

The production and detoxification of reactive oxygen intermediates (ROIs) play an important role in the plant response to nutrient and environmental stresses. The present study demonstrated the behavior of growth, ROIs-production and their detoxification in primed and non-primed rice seedlings under chilling stress (18°C) and nitrogen-(N), phosphorus-(P), or potassium-(K) deprivation. The resul...

Journal: :Plant & cell physiology 1997
D G Muench Y Wu Y Zhang X Li R S Boston T W Okita

The ER luminal binding protein, BiP, has been linked to prolamine protein body formation in rice. To obtain further information on the possible role of this chaperone in protein body formation we have cloned and sequenced a BiP cDNA homolog from rice endosperm. The rice sequence is very similar to the maize BiP exhibiting 92% nucleotide identity and 96% deduced amino acid sequence identity in t...

2011
J. H. He M. Q. Shahid Y. J. Li H. B. Guo X. A. Cheng X. D. Liu Y. G. Lu

The intersubspecific hybrids of autotetraploid rice has many features that increase rice yield, but lower seed set is a major hindrance in its utilization. Pollen sterility is one of the most important factors which cause intersubspecific hybrid sterility. The hybrids with greater variation in seed set were used to study how the F(1) pollen sterile loci (S-a, S-b, and S-c) interact with each ot...

2012
J. Severe

Wheat, oats, barley, rye, rice, and millet are all considered small grains. These small grains are carbohydrate and vitamin rich and have become food staples for humans and animals worldwide. Small grains have been cultivated by man for thousands of years and through selective breeding, they have become one of the most productive crops grown by man. Small grains have been adapted to grow in nea...

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