نتایج جستجو برای: rich bankol and oil

تعداد نتایج: 16874661  

Journal: :Environmental Health Perspectives 1979
L D Palekar D L Coffin

Oil derived from oil shale deposits is known to contain many organic complexes. The formation of carcinogenic hydrocarbons is temperature-dependent and is associated with retorting of the oil. Furthermore, oil shale is a rich source of inorganic elements such as the metals. Biological studies have demonstrated that concentrated extract of tars from combustion of shale oil are carcingenic to the...

Useful medicinal and chemical properties of different parts of Eriobotrya Japonica seeds including flowers, fruits, and leaves have been investigated. In this study, fat content, moisture, unsaponifiable matter, saponification and iodine values, free fatty acid compound, individual sterols, antioxidant activity, total phenol, tannin, and flavonoids content, and detection and quantification of p...

Journal: :The Journal of nutrition 2009
Nicole M J Schwerbrock Erik A Karlsson Qing Shi Patricia A Sheridan Melinda A Beck

Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties. Although the antiinflammatory properties of fish oil may be beneficial during a chronic inflammatory illness, the same antiinflammatory properties can suppress the inflammatory responses necessary to combat acute viral infection. Given that (n-3) ...

2012
E.C. Aguilar T.L. Jascolka L.G. Teixeira P.C. Lages A.C.C. Ribeiro E.L.M. Vieira M.C.G. Peluzio J.I. Alvarez-Leite

Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oi...

2016
Robert A. Vogel Mary C. Corretti Gary D. Plotnick

OBJECTIVES This study investigated the postprandial effect of components of the Mediterranean diet on endothelial function, which may be an atherogenic factor. BACKGROUND The Mediterranean diet, containing olive oil, pasta, fruits, vegetables, fish, and wine, is associated with an unexpectedly low rate of cardiovascular events. The Lyon Diet Heart Study found that a Mediterranean diet, which su...

2013
M. Arivalagan K. K. Gangopadhyay G. Kumar

Trigonella foenum-graecum, commonly called fenugreek, is a leguminous plant native to many Asian, Middle Eastern and European countries. Fenugreek oil is very effective in digestion. Identification of fenugreek genotype rich in saponins and fixed oil will be useful for pharmaceutical industries. In the present study, steroidal saponin and fixed oil content was analysed in 46 diverse fenugreek g...

2016
Amany M Basuny

The purpose of the present study was to examine the physico-chemical properties, fatty acids composition, unsaponifiable matter, tocopherols and phenolic content of Moringa oleifera seed oil from Al-Ahsa, Saudi Arabia. In addition, biological evaluation of this oil was determined. Moringa oil showed a better overall quality, its, acid, peroxide, iodine, saponification values. Sterol fraction wa...

Journal: :The Analyst 2015
B Subramanian M-H Thibault Y Djaoued C Pelletier M Touaibia N Tchoukanova

Astaxanthin (ASTX) is a keto carotenoid, which possesses a non-polar linear central conjugated chain and polar β-ionone rings with ketone and hydroxyl groups at the extreme ends. It is well known as a super anti-oxidant, and recent clinical studies have established its nutritional benefits. Although it occurs in several forms, including free molecule, crystalline, aggregates and various geometr...

2017
Jonathan D. Craft Prabodh Satyal William N. Setzer

Background: Common sage (Salvia officinalis) is a popular culinary and medicinal herb. A literature survey has revealed that sage oils can vary widely in their chemical compositions. The purpose of this study was to examine sage essential oil from different sources/origins and to define the possible chemotypes of sage oil. Methods: Three different samples of sage leaf essential oil have been ob...

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