نتایج جستجو برای: roasting process

تعداد نتایج: 1313567  

2016
Dong Liu Xiangxin Xue Hugo F. Lopez

Vanadium is an important metal used almost exclusively in ferrous and non-ferrous alloys due to its physicochemical and mechanical properties such as grain refinement, high tensile strength, hardness and fatigue resistance; it has a wide range of uses in the metallurgical and chemical sectors [1–3]. There are mainly three kinds of raw materials, bone coal, vanadium slag and waste vanadium catal...

2015
ALEXANDROS PRIFTIS DIMITRIOS STAGOS KONSTANTINOS KONSTANTINOPOULOS CHRISTINA TSITSIMPIKOU DEMETRIOS A. SPANDIDOS ARISTIDES M. TSATSAKIS MANOLIS N. TZATZARAKIS DEMETRIOS KOURETAS

Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, which may be attributed mainly to its polyphenolic content. However, there is also evidence to sug...

Journal: :PIKSEL : Penelitian Ilmu Komputer Sistem Embedded and Logic 2020

Journal: :Journal of agricultural and food chemistry 2011
Leticia Missagia De Marco Sarah Fischer Thomas Henle

High molecular (above 10 kDa) melanoidins isolated from coffee beans of varying roasting degree were found to be efficient inhibitors for the zinc-containing matrix metalloproteases MMP-1, MMP-2, and MMP-9 with IC(50) values ranging between 0.2 and 1.1 mg/mL in vitro. The inhibitory potential increased with roasting degree. No or only slight inhibition of other zinc-containing peptidases closel...

2006
S. O. Lee D. G. Lim K. H. Seol Y. Erwanto

The objective of this study was to define the effects of various cooking and re-heating methods (pan roasting, steaming, oven grilling and micro-waving) on the cholesterol and formation of cholesterol oxidation products in beef loin during storage at 4°C. Raw samples showed lower total cholesterol content than cooked products sampled during storage for 6 d. The following cholesterol oxidation p...

Journal: :Jurnal Ilmiah Mahasiswa Pertanian 2022

Abstrak. Penyangraian kopi adalah pemanggangan yang menggunakan perlakuan panas membentuk aroma dan citarasa kopi. Pada proses penyangraian warna biji mengalami perubahan seiring berjalannya dari hijau menjadi kecoklatan/ hitam. bertujuan untuk menghasilkan sangrai dengan kayu manis kehitaman. Warna rasa akan dikonsumsi ditentukan oleh penyangraian. Faktor terpenting variasi suhu waktu saat Tuj...

Journal: :Minerals 2022

Here, a process for leaching vanadium from calcified roasting pellets (CPVC) of vanadium–titanium-iron concentrate by two-stage sulfuric acid cycle was proposed. The first stage mainly the removal silicon pellet and solution. After second stage, total rates iron were 75.52% 0.71%, respectively. concentration in solution reached 6.80 g/L, which can subsequently direct precipitation without extra...

Journal: :Minerals 2021

Ilmenite is a vital raw material for the production of metal titanium and titanium-containing materials. In this paper, microstructure chemical transformation natural ilmenite in air atmosphere were investigated by analysis XRF, X-ray diffractometer, SEM-EDS. Results showed that untreated had three layers after oxidation at 800 °C 60 min, which Fe2O3, TiO2 inside mixture layer Fe2O3 turn. Subse...

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