نتایج جستجو برای: rotting

تعداد نتایج: 618  

2010
A. KHAIR P. K. SARKER

Bulb yield and storability of onions (cv. BARI Piaj-1) was studied against five levels of irrigation viz., no irrigation, irrigation at 10, 15, 20, and 30 days interval. Yield and storage losses were increased gradually with increasing number of irrigation. The highest yield of onion was obtained with a total of six irrigations at 10 days interval and it was at par with treatment that received ...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2012

2015
TV Borodina SE Vakal

Background Trimethylaminuria (TMAU) is a rare metabolic disorder manifesting in enormous excretion of trimethylamine (TMA) with urea, sweat and breath that leads to unpleasant body odour similar to rotting fish. TMAU has a strong genetic basis: 18 mutations (associated with 17 amino acid substitutions or chain truncation) of flavincontaining monooxygenase 3 (FMO3) are now recognized as a causat...

2007
Bunmi O. Olatunji Craig N. Sawchuk Peter J. de Jong Jeffrey M. Lohr

Recent research has implicated disgust sensitivity in the etiology of specific anxiety disorders. The Disgust Emotion Scale (DES) is a newly developed measure that was designed to improve the assessment of disgust sensitivity. The present study examines the psychometric properties of the DES. Exploratory factor analysis in Study 1 revealed five factors of disgust towards: (1) rotting foods, (2)...

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