نتایج جستجو برای: rubus hyrcanus

تعداد نتایج: 1601  

2011
Cheryl Lans Nancy Turner

Plants used for treating endoand ectoparasites of rabbits and poultry in British Columbia included Arctium lappa (burdock), Artemisia sp. (wormwood), Chenopodium album (lambsquarters) and C. ambrosioides (epazote), Cirsium arvense (Canada thistle), Juniperus spp. (juniper), Mentha piperita (peppermint), Nicotiana sp. (tobacco), Papaver somniferum (opium poppy), Rubus spp. (blackberry and raspbe...

Journal: :Horticulturae 2023

Blackberry fruit (Rubus spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated physico-chemical characteristics, bioactive compounds (total phenols, flavonoids, monomeric anthocyanins), seven blackberry cultivars belonging Rubus fruticosus L. laciniatus genera growing in NW region Romania. addition, wild cult...

Journal: :Bulletin of Miscellaneous Information (Royal Gardens, Kew) 1917

Journal: :Natural Product Communications 2016

Journal: :Österreichische Botanische Zeitschrift 1892

Journal: :Biodiversitas 2021

Abstract. Normasiwi S, Salamah A, Surya MI. 2021. Morphological characteristics of Indonesian Rubus flowers. Biodiversitas 22: 1441-1447. spp. are woody or herbaceous plants that can be used for fruit, ornamental and medicinal purposes. The increasing use as a commercial species is highly dependent on the formation high-quality genetic material. However, lack basic biological knowledge one limi...

Journal: :Journal of economic entomology 2012
D M Lightle M Dossett E A Backus J C Lee

The aphid Amphorophora agathonica Hottes (Hemiptera: Aphididae) is an important virus vector in red (Rubus idaeus L.) and black (Rubus occidentalis L.) raspberries in North America. Raspberry resistance to A. agathonica in the form of a single dominant gene named Ag1 has been relied upon to help control aphid-transmitted plant viruses; however, the mechanism of resistance to the insect is poorl...

2008
Lidija JAKOBEK Marijan ŠERUGA Martina MEDVIDOVIĆ-KOSANOVIĆ Ivana NOVAK

Total polyphenols, total anthocyanins and antioxidant activity of various berries: [aronia (Aronia melanocarpa), blackberry (Rubus fruticosus), red raspberry (Rubus idaeus), and strawberry (Fragaria anannassa)] have been evaluated in this study by using Folin-Ciocalteau, pH-diff erential, and DPPH method. Amount of anthocyanins ranged from 232 to 4341 mg kg-1 in strawberry and aronia, respectiv...

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