Organic phosphorus (Po) exists in many chemical forms that differ in their susceptibility to hydrolysis and, therefore, bioavailability to plants and microorganisms. Identification and quantification of these forms may significantly contribute to effective agricultural P management. Phosphatases catalyze reactions that release orthophosphate (Pi) from Po compounds. Alkaline phosphatase in tris-...

Attachment of bacteria to soil is an important component of bacterial fate and transport. Escherichia coli are commonly used as indicators of fecal contamination in the environment. Despite the fact that E. coli are derived exclusively from feces or manure, effect of the presence of manure colloids on bacteria attachment to agricultural soils was never directly studied. The objective of this wo...

Cattle manure harbors microbial constituents that make it a potential source of pollution in the environment and infections in humans. Knowledge of, and microbial assessment of, manure is crucial in a bid to prevent public health and environmental hazards through the development of better management practices and policies that should govern manure handling. Physical, chemical and biological met...

Separation of solids from liquid swine manure and subsequent thermochemical conversion (TCC) of the solids fraction into oil is one way of reducing the waste strength and odor emission. Such processing also provides a potential means of producing renewable energy from animal wastes. Gravity settling and mechanical separation techniques, by means of a centrifuge and belt press, were used to remo...

Ammonia (NH3) losses from swine manure contribute to odor problems, decrease animal productivity, and increase the risk of acid rain deposition. This study was conducted to determine whether aluminum chloride (AlCl3) or dietary manipulation with phytase could decrease relative NH3 losses from swine manure. Twenty-four pens of nursery pigs were used in two trials, and the pigs were fed normal or...

Waste streams such as municipal wastewater and animal manure contain organic materials and nutrients that can be converted and recovered for bioenergy and renewable fertilizer production. In the first part of this thesis, the anaerobic co-digestion of dairy manure with kitchen waste and chicken fat was studied for the purpose of increasing biogas production. The methane yields of co-digestion s...

The effluent guidelines and standards for the feedlot category were first published in 1974 (1). The feedlot category includes beef, dairy, swine, poultry, horses, and sheep. The current regulations are based on a three tier structure and apply to all operations with ≥ 1,000 animal units (AUs) and some with ≥ 300 AUs , if they meet certain risk based conditions. In the case of the poultry indus...

Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality due to the potential effects of hydrogen sulfide, ammonia, methane, and volatile organic compounds on environmental quality and human health. The lack of knowledge concerning functional aspects of swine manure management systems has been a major obstacle in the development and optimization of emi...

BACKGROUND Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids (VFA) and enteric methane generation. The changes in dietary fat levels influence rumen chemistry that could modify manure nutrient composition along with odor and gaseous emis...

Swine manure contains considerable amounts of total (P) and soluble phosphorus (PO(4)-P) which may increase the soil P content when applied in excess to crop requirements and, consequently, risk water eutrophication. The feasibility of using magnesium (Mg) from the by-product of electrolysis and foundries (BPEF) for the removal of P from liquid swine manure was studied by adding up to 3 g of Mg...