نتایج جستجو برای: saccharide

تعداد نتایج: 1153  

Journal: :Angewandte Chemie 2021

Sucrose is the main saccharide used for long-distance transport in plants and plays an essential role energy metabolism; however, there are no analogues real-time imaging live cells. We have optimised a synthetic approach to prepare sucrose including very small (?50 Da or less) Raman tags fructose moiety. Spectroscopic analysis identified alkyne-tagged compound 6 as analogue recognised by endog...

Journal: :Organic letters 2013
Michael S Melicher John Chu Allison S Walker Scott J Miller Richard H G Baxter Alanna Schepartz

Despite significant progress in the design of receptors and sensors for simple polyols and monosaccharides, few synthetic receptors discriminate among multiple saccharide units simultaneously, especially under physiological conditions. Described here is the three-dimensional structure of a supramolecular complex-a β-peptide bundle-designed for the potential to interact simultaneously with as ma...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Gang L Huang

Fluorophore-assisted carbohydrate electrophoresis (FACE) is a simple and inexpensive method for separating saccharides. Oligosaccharides were tagged with the charged fluorophore 8-aminonaphthalene-1,3,6-trisulfonate (ANTS), and the reductive amination reactions were essentially complete after approximately 16 h under the given experimental conditions. Saccharide-ANTS adducts were then separated...

2017
Federica Compostella Olimpia Pitirollo Alessandro Silvestri Laura Polito

Glyco-gold nanoparticles combine in a single entity the peculiar properties of gold nanoparticles with the biological activity of carbohydrates. The result is an exciting nanosystem, able to mimic the natural multivalent presentation of saccharide moieties and to exploit the peculiar optical properties of the metallic core. In this review, we present recent advances on glyco-gold nanoparticle a...

2013
Prasanta K. Dash

In the article title of the original publication, the word ''polyphenol'' was incorrectly published as ''ployphenol''. The correct article title should read as follows. ''High quality RNA isolation from polyphenol-, poly-saccharide-and protein-rich tissues of lentil (Lens culinaris)'' Open Access This article is distributed under the terms of the Creative Commons Attribution License which permi...

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