Three samples of wara(local cheese) were collected from three different locations in AdoEkiti, Ekiti-State. Bacteria species were isolated from the samples. In the analysis, the total plate count for each of the samples was 2.67 x 10 6 CFU/g for sample A, 2.76 x 10 6 CFU/g. For sample B and 2.72 x10 6 CFU/g in sample C. the total salmonella count was 2.14 x 10 6 CFU/g for sample A, 2.03 x10 6 C...

The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and Salmonella spp. under mono and dual-species biofilms, onto stainless steel 316 (SS) and polypropylene B (PP), and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite. The biofilms were developed by immersion of the surfaces in TSB by 10 d at 37°C. The results showed that in mon...

INTRODUCTION Antimicrobial resistance is neglected in developing countries; associated with limited surveillance and unregulated use of antimicrobials. Consequently, delayed patient recoveries, deaths and further antimicrobial resistance occur. Recent gastroenteritis outbreak at a children's home associated with multidrug resistant non-typhoidal Salmonella spp, raised concerns about the magnitu...

A dynamic model for the growth of Salmonella spp. in liquid whole egg under continuously varying temperature was developed and validated. Liquid whole egg was inoculated with ca. 2.5-3.0 log CFU/ml of Salmonella spp. to obtain the growth data at several isothermal conditions (5, 7, 10, 15, 20, 25, 30, 35, 37, 39, 41, 43, 45 and 47 o C). A primary model (Baranyi model) was fitted for each temper...

Dear Editor, Acute infectious diarrhoea continues to be a significant cause of morbidity and mortality in children in low income countries. Among bacterial isolates, Shigella spp and Salmonella spp are known to contribute to the high burden of this illness in children. Recent literature survey reveals a sharp declining of prevalence of S. Typhi, while non-typhoidal Salmonella (NTS) and Shigella...

This study represents the first investigation of microbiological groundwater pollution as a function of aquifer type and season for the Apulia region of southern Italy. Two hundred and seven wells were randomly selected from those monitored by the Regional Agency for Environmental Protection for emergency use. Both compulsory (Escherichia coli, Total Coliform, and Enterococci) and optional (Pse...

Lomefloxacin (SC-47111; NY-198) is a new difluoroquinolone agent. It inhibited 90% of Escherichia coli, Klebsiella spp., Enterobacter spp., Citrobacter spp., Proteus mirabilis, Morganella morganii, Proteus vulgaris, Serratia marcescens, Salmonella spp., Shigella spp., Aeromonas spp., Yersinia spp., Haemophilus influenzae, and Neisseria gonorrhoeae at less than or equal to 2 micrograms/ml. Lomef...

Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...

Aim: Salmonellosis is one of the most common and widely distributed foodborne illnesses in human, and multidrugresistance of Salmonella spp. has increased in developing countries with the indiscriminate use of antibiotics in the poultry production system. A cross-sectional study was conducted on randomly selected retail markets of Chittagong City Corporation to determine the prevalence and anti...

Most Salmonella control programmes are based on serological testing in the slaughterhouse. However, from a point of view of carcass contamination, it is rather the presence of Salmonella spp. in the animal at the time of slaughter that is important. The aim of this cross-sectional study was to investigate the possible discrepancies between the isolation of Salmonella spp. in the mesenteric lymp...