This study demonstrates the effects of freezing and frozen storage anchovies prior to brining dry-salting on quality changes food safety during refrigerated (4 ± 1 °C). Fresh were divided into two groups, one which was used as a control representing fresh raw material; other experimental group consisted thawed stored at −18 °C for year. Five different salt concentrations (10, 15, 20, 25 30%) in...

Flexible Zinc-Ion Batteries In article number 2207610, Fen Ran and co-workers report on their study using the salting out property in Hofmeister effect to enhance mechanical strength electrochemical stability of hydrogel electrolytes that exhibit tensile stress 1.5 MPa ionic conductivity 2.35 × 10−2 S cm−1 undergo over 9300 charging discharging cycles when applied flexible zinc ion batteries.

Although the determination of the albumin and globulin contents of human serum by neutral salt fractionation, as in Howe’s method (I), has proved useful because of its simplicity, such methods have definite limitations. Butler (2) has shown that the albumin-globulin separation by neutral salt precipitation is not’ sharp and that these fractions overlap one another grossly. Leutscher (3) has als...