Summer savory ( Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in food industry. The present work aims determine physicochemical parameters emulsions containing oil. summer with main components carvacrol (63.71%), γ -terpinene (20.47%), and p -cymene (5.08%) was this study. Several model variants have been developed varying amounts emuls...

Kepiting keraca merupakan salah satu produk olahan hasil perikanan dari UMKM Desakitara yang berlokasi di Kelurahan Juata Permai Kota Tarakan. Produk kepiting memiliki potensi nilai gizi maupun ekonomi, namun penerapan strategi pemasaran dilakukan oleh belum optimal sehingga distribusinya masih terbatas dan dikenal masyarakat. Tujuan kegiatan ini adalah untuk memberikan pendampingan pada Taraka...

Food pairing is a method for identifying the suitability of certain foods and drinks with each other. The current study aimed to investigate how many different food items can be combined tea as well characteristics these items. research was conducted by stages, including an online survey most popular companion products, focus group discussion, sensory tests using Check-All-That-Apply (CATA) met...

tomato fusarium wilt, caused by fusarium oxysporum f. sp. lycopersici (fol), is one of the most important diseases of tomato in iran and in the whole world. recently, in order to reduce hazardous effects of chemical pesticides, these days, attempts have been made to use safer methods for controlling plant pathogens. therefore, using antifungal plant materials has been highly regarded during pas...

fumigant toxicity of various doses of essential oils (185.2, 370.4, 555.5, 740.7, 925.4, 1111.1, and 1296.3 µl/l water) from five officinal plants, including rosemary (rosmarinus officinalis), lavender (lavandula vera), fennel (foeniculum vulgare), tarragon (artemisia dracunculus)and summer savory (satureja hortensis)on two stored products pests, cowpea weevil (callosobruchus maculatus) and red...

water deficit stress permanent or temporary limits the growth and distribution of natural vegetation and performance of plants more than other environmental factors. in order to investigate the effect of drought stress and mycorrhizal-arbuscular fungi inoculation on the growth and yield of savory (satureja hortensis l.) a factorial experiment based on completely randomized design were conducted...

to investigate the effect of deficit irrigation and macro and micro fertilizers on morpho-physiological characteristics of satureja a field experiment was conducted in agricultural research station of haji-abad (hormozghan province-iran) a split plot randomized complete block design with three replications during the growing season of 2012-2014. irrigation treatments consisted of normal, modera...

Indonesian soy sauce is made using only soybeans as the nitrogenous source. Moromi obtained from fermentation of yellow soybeans using Aspergillus sojae as the starter was investigated. The fraction with molecular weights of less than 500 Da obtained by stepwise ultrafiltration was then fractionated by several chromatographic procedures, including gel filtration chromatography and RP-HPLC. Seve...