The aim of the experiment was to assess content N-corrected apparent metabolisable energy (AMEn) in dried Sea buckthorn berries (SB) when fed Ross 308 broiler chickens. Two experimental diets (basal and basal + 12 g/kg milled SB berries) were an equal number replicated pens (n=8; two birds each) from 7 21d age, following randomisation. diet formulated meet breeder’s recommendations. inclusion a...

Investigation of the influence cultivation time and sea buckthorn press cake (Hippophaë rhamnoides) dosage on mycelium yield Inonotus obliquus in submerged yield, monomer composition, macromolecular properties exopolysaccharides (EPS) from culture media intracellular polysaccharides (IPS) extracted mycelia. Supplementation at 5 g l−1 combined with 250 h granted highest increase mycelia (by 122%...

Listeria monocytogenes is a food borne pathogen and causes illnesses with high mortality rate in susceptible populations. It often incriminated outbreaks of human listeriosis. Increasing interest the health benefits various berries has led to investigation their antibacterial activity. Causative agent can multiply at refrigerator temperatures, resistant disinfectants, adheres surfaces. Native w...

Abstract Sea buckthorn ( Hippophae rhamnoides ) with high antioxidant capacity is distributed all over the world, but has never been used as a natural in oils to replace synthetic antioxidants. Therefore, this study was performed investigate effectiveness of sea extract comparison common rosemary and on retarding lipid oxidation. First extracts were characterised, it found that had higher polyp...

The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of...