A field experiment was conducted during the winter (rabi) season of 2014–15 and 2015–16 at Punjab Agricultural University, Ludhiana, to study effect planting geometry dehaulming scheduling on grade-wise productivity economic returns potato (Solanum tuberosum L.). The in a split-plot design with 3 geometries (65 cm × 11.5 cm, 65 15 18.5 cm) as main plots schedules subplots [80, 90 100 days after...

Effect of seed ageing on stand establishment, growth and yield of three soybean varieties was studied. Treatments consisted of three varieties viz. Shohag, Bangladesh soybean 4 and BARIsoybean-5 with four levels of seed ageing viz. 20, 12, 8 and 2 months aged seed. Seed germination and field emergence percentage decreased but electrical conductivity of seed leachate increased with increasing se...

designing breeding programs for winter rapeseed (brassica napus l.) cultivars with improved seed and oil yields requires information about the genetic variability of traits. in this study, 28 winter rapeseed cultivars were evaluated for genetic variation and relationships between 11 agro-morphological characters during 2010 and 2011. cultivars and cultivar × year interaction showed significant ...

to evaluate genetic variation and to study of dry matter remobilization towards seed, 64 bread wheat genotypes were examined in two separated experiments using alpha-latic design of 2 replications during 2002–2003. significant differences observed for most traits in normal and drought conditions. there were considerable variations among genotypes for independent parameters of dry matter remobil...

The article reports influence of different environmental conditions on the productivity Linum usitatissimum L. (flax or flaxseed) in Uzbekistan. Analyses plant were carried out rainfed lands and Tashkent Botanical Garden. Phenological studies revealed differences various phases growing period. Morphometric parameters that determine yield seeds under determined. seed per average Garden was 79.4 ...

About 75% of seed total phosphorus (P) is found in a single compound, phytic acid (myo-inositol1,2,3,4,5,6-hexakisphosphate or InsP6). Phytic acid is not efficiently utilized by monogastric animals (poultry, swine, fish), which creates phosphorus management and environmental impact problems in animal production. Phytic acid also functions as an antinutrient when consumed in human and animal die...