the objective of this work was to study the responses of two baby lettuce (lactuca sativa l.) cultivars, namely, green paris island and red sanguine, to different nacl concentrations (0, 5, 10, and 20 mm). the study was conducted in a floating system and plants were harvested at the stage of 5-6 leaves, outside leaf 6-10 cm in length (25 and 31 days after sowing for green and red lettuce, respe...

several previous studies of adults have reported that the amplitudes of the sural and superficial radial nerve (sn and srn) action potentials are larger with antidromic than with orthodromic recordings. however, this difference has not been documented in children. this study evaluated the amplitudes of sn and srn sensory nerve action potentials (snaps), obtained with antidromic and orthodromic ...

guar gum and whey proteins concentrate (wpc-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the na-caseinate-based imitation cheese. also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. imitation cheeses were formulated with three levels each of wpc (0, 1.5, and ...

background and objective: sensory neurons have critical role in improvement of functional outcome of any neuroprotective strategy. the herbal medicine nepeta menthoides has been reported to have anti-apoptotic effect on axotomized spinal motoneurons. in the present study, the putative neuroprotective effect of nepeta menthoides on the axotomized dorsal root ganglion sensory neurons in neonate r...

among cereals, oats are unique for their benefiting from high protein as well as lipid content. however, insufficient gluten content creates a big challenge to making breads out of this kind of cereals. flour made of one type of bread wheat cultivar plus two types of improved oat lines were employed in this study to make composite oat-wheat flour bread. according to the data obtained from farin...

background and objectives: edible films and coatings are effective method for decreasing oxidation and increasing the shelf life of pistachios. the present study investigated the effect of an edible gelatin coating containing ascorbic acid (aa: 1% w/v) and propyl gallate (pg: 100 ppm) on the oxidative stability and sensory properties of roasted pistachio nuts. materials and methods: pistachios ...

background : despite the high incidence and prevalence of cts, there is no exclusive data about normal values increment of motor and sensory distal latencies of median nerve at wrist according to age. this research was done in electrodiagnosis lab of physical medicine & rehabilitation ward in nemazi hospital in shiraz between 1374-1379. material and methods : this study was performed on 1200 ca...

today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q10 on physicochemical properties of or...

BACKGROUND The issue of how differences in timbre are represented in the neural response still has not been well addressed, particularly with regard to the relevant brain mechanisms. Here we employ phasing and clipping of tones to produce auditory stimuli differing to describe the multidimensional nature of timbre. We investigated the auditory response and sensory gating as well, using by magne...

The purpose of this study was to examine sensory quadrants in autism based on Dunn’s Theory of Sensory Processing. The data for this study was collected as part of a cross-sectional study that examined sensory processing (using the Sensory Profile) in 103 persons with autism, 3–43 years of age, compared to 103 ageand gender-matched community controls. Sensory quadrants (Low Registration, Sensat...