The bioactive components in red ginger consist of gingerols, shogaols, and zingerons which are a group phenolic compounds. oleoresin bath ranged from 3.2-9.5%, while the content gingerol was between 14-25% shogaol 2.8-7.0%, were investigated for their anti-inflammatory, antioxidant, antibacterial anti-platelet properties.. Garlic also contains essential oil components, have activity that works ...