OBJECTIVE The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing househol...

BACKGROUND Breast milk is considered the optimal nutrition for all newborn infants. While there is high initiation of lactation among mothers of preterm infants in Australia, there is a rapid decline of continued lactation. Furthermore, there is an inverse relationship between infant gestation and duration of lactation. To better understand the breastfeeding experience of parents of very low bi...

• The new dairy policies will reduce low-income households consumption of milk. increase in milk price decrease allocation and by infants. Households revealed decisions making are close to the best-worst experiment results. Infants food substitutes generally lower nutritional value. Milk is an important item diet Kenyans, especially During last two decades, sector Kenya has witnessed growth pro...

In our first two columns, we described innovative practices that Advanced Practices Council (APC) members shared with their colleagues at recent meetings. In this column, we describe the ideas that Jim Tosone, a long-standing APC member, shared at the October APC meeting. A contributor to the recently published “Complete Idiot’s Guide to the U.S. Constitution,” Tosone explained how understandin...

Bacterial biofilms are agglomeration of bacterial cells, stuck to the material surfaces in wet environments and formed by a self-produced matrix. The formation is great risk for milk processing industry, as survival many species cow may lead problems such microbial spoilage, deterioration quality, consumer health risks. This study aimed identify biofilm bacteria from milk. experiment included i...

For approximately the last forty years industrial organization economists have undertaken empirical studies to determine if an increase in the number of producers results in more competitive market outcomes. In recent years a number of empirical studies, many under the inspiration and guidance of Leonard Weiss, have focused directly on the relationship between the price of output in a market an...

The literature on strategic alliances is vast. Most authors are pro-alliances and the casual reader may thereby be lulled into a false sense of security concerning the advantages of strategic alliances. There are several possible advantages of strategic alliances however by joining an alliance several opportunities are also forsaken. The opposite strategic option, a "go it alone strategy" gener...

Genetic improvement of planting material (in a broad sense) is an important component of agricultural growth for nations and regions in the process of economic development. Asia’s Green Revolutions in rice and wheat are perhaps the best-known examples of dramatic agricultural growth associated with crop genetic improvement. Most experts agree that no such seed-based revolution has occurred in S...