نتایج جستجو برای: snacking pattern

تعداد نتایج: 348767  

2015
Yoshimi Nakayama Mitsuru Mori

BACKGROUND Early childhood caries (ECC) is one of the most prevalent chronic diseases among children. The aim of this cross-sectional study was to investigate the association between nocturnal breastfeeding, snacking habits, or other risk factors and ECC in 18- to 23-month-old Japanese children. METHODS Study subjects were 1675 children aged 18 to 23 months. A self-administered questionnaire ...

2014
Young Il Park Nami Joo

BACKGROUND/OBJECTIVES This research was conducted to develop a construct model regarding the dietary style, late night snacking choice attributes and health promotion behaviors of industrial workers. SUBJECTS/METHODS The surveys were collected during the period between January and February 2013. A statistical analysis of 888 industrial workers was conducted using SPSS 12.0 for Windows and SEM...

Journal: :Public health nutrition 2016
Eric Robinson Florence Sheen Jo Harrold Emma Boyland Jason C G Halford Una Masic

OBJECTIVE The use of smaller dishware as a way of reducing food consumption has intuitive appeal and is recommended to the general public. Recent experimental studies have failed to find an effect of plate size on food intake, although the methods used across studies have varied. The aim of the present study was to examine the effect that bowl size had on snack food consumption in a 'typical' s...

Journal: :Ethnicity & disease 2008
Amy J DeLong Nicole I Larson Mary Story Dianne Neumark-Sztainer Anne M Weber-Main Marjorie Ireland

OBJECTIVES To determine the prevalence of overweight in a sample of urban American Indian adolescents and identify associated behavioral, personal, and socioenvironmental factors. DESIGN AND PARTICIPANTS Participants were 246 American Indian boys and girls from the Saint Paul-Minneapolis metropolitan area of Minnesota who completed classroom surveys and anthropometric measurements as part of ...

2017
Anne Lluch Matthieu Maillot Rozenn Gazan Florent Vieux Fabien Delaere Sarah Vaudaine Nicole Darmon

Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adults from a representative French national dietary survey. For each individual, an iso-energy nutritionally adequate diet was generated using diet modeling, staying as close as possible to the observed diet. The French food composition table was completed with free sugar (FS) content. Results were...

Journal: :International Journal of Behavioral Nutrition and Physical Activity 2007

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بیرجند - دانشکده علوم انسانی 1390

in solvo-hydrothermal method, xrd pattern was indicated presence of intermediate of ammonium octatmolybdate and ammonium tetramolybdate, which were changed to stble phase of ?-moo3 annealing. sem images were indicated nanoparticle with semispheical morphology and tem image was demonstrated nanoparticles with a diameter size of 25nm. also in impregnate method. the xrd pattern was shown high crys...

Journal: :Indian pediatrics 2012
Rebecca Kuriyan Tinku Thomas S Sumithra Deepa P Lokesh Nishita R Sheth Renju Joy Swarnarekha Bhat Anura V Kurpad

OBJECTIVES To identify important factors (linked to lifestyle, eating and sedentary behaviors) relating to waist circumference among urban South Indian children aged 3 to 16 years. DESIGN Cross sectional. SETTING Urban schools of Bangalore, from August 2008 to January 2010. PARTICIPANTS 8444 children; 4707 children aged 3-10 years and 3737 children aged 10-16 years. METHODS Data were co...

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