Numerous net photosynthetic and dark respiratory measurements were made over a period of 4 years on leaves of 24 sour orange (Citrus aurantium) trees; 8 of them growing in ambient air at a mean CO(2) concentration of 400 microliters per liter, and 16 growing in air enriched with CO(2) to concentrations approaching 1000 microliters per liter. Over this CO(2) concentration range, net photosynthes...

• Understanding how trees are affected by a long-term increase in atmospheric CO 2 is crucial to understanding the future impact of global climate change. Measurements of photosynthetic characteristics were made in sour orange trees ( Citrus aurantium ) growing under an enhanced CO 2 atmosphere and N-replete soil for 14 yr to determine whether photosynthetic down-regulation had occurred. • Phot...

The success of sexual plant reproduction is directly influenced by specific interactions between the pollen and pistil. Light, fluorescence and scanning electron microscopy techniques were used to evaluate the steps of pollination in sour passion fruit plants (Passiflora edulis Sims). In the compatible interaction, pollen tubes grow through stigma projections towards the ovary. The pollen grain...

Sour taste is the key element in the flavor profile of food acidulants. Understanding the chemistry and physiology of sour taste is critical for efficient control of flavor in the formulation of acid and acidified foods. After a brief introduction to the main applications of food acidulants, several chemical parameters associated with sour taste are discussed. Special emphasis is given to hydro...

Distribution of the citrus nematode (Tylenchulus semipenetrans) was studied over 18 months in a 6-year-old orchard of grapefruit (Citrus paradisi cv. Ruby Red) on sour orange (C. aurantium) rootstock. The 1.8-ha orchard was under chemical weed control, no tillage, and flood irrigation. Highest numbers of nematodes were found in the top 15 cm of the soil profile. The nematode population peaked i...

Chemical control of the citrus nematode, Tylenchulus semipenetrans Cobb, has consistently increased yield of grapefruit on sour orange rootstock in Texas. In this study, data from chemical control tests conducted from 1973 to 1980 were analyzed to determine the relationship between nematode counts and grapefruit yield and fruit size. The correlation between yield and nematode counts was negativ...

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...

Group-living animals often use social information, in addition to personal sampling, to learn about foraging opportunities. Small-brained insects are no exception (Grüter and Leadbeater, 2014). For instance, inexperienced bumblebees learn to identify profitable flower species by observing conspecifics (Leadbeater and Chittka, 2005). Bumblebees are especially suitable to study insect social lear...