Fish is one of the most common causes of food allergy and its major allergen is parvalbumin, a 12 kDa muscular protein. In this study, a sandwich enzyme-linked immunosorbent assay (ELISA) for the determination of fish protein in processed foods was developed using a polyclonal antibody raised against Pacific mackerel parvalbumin. The developed sandwich ELISA showed 22.6-99.0% reactivity (based ...

The acoustic backscatter from pressure release prolate spheroids and a three-dimensional representation of a fish swimbladder (Chilean jack mackerel, Trachurus symmetricus murphyi) was calculated using four target strength models (Kirchhoff-approximation, Kirchhoff-ray-mode, finite element solution of the Helmholtz equation, and prolate-spheroid-modal-series). Smoothly varying errors were found...

Background and Objectives: Onion (Allium cepa L.) possesses aromas and flavours, which have made them one of important ingredients of food. In addition, recent publications have reported that onion and its extract have many biological properties such as antimicrobial and antioxidant. Yellow and White Sweet Spanish onions belonging to Amaryllidaceae, are cultivated all over Iran as a condiment, ...

This study was an attempt to investigate Iranian and Spanish intermediate nonnative English learners’ request strategies to their faculty. To this aim, 74 (50 Iranian and 24 Spanish) nonnative English intermediate learners participated in this study. A discourse completion test (DCT) was used to elicit the request strategies used by the participants. The findings suggested the participants empl...