نتایج جستجو برای: standardized prececal protein digestibility

تعداد نتایج: 1310838  

Journal: :iranian journal of veterinary research 2015
m.j. zamiri elham azizabadi zahra momeni mohammad reza rezvani hadi atashi

published data on the effects of essential oils (eo) on in vivo nutrient digestibility in sheep are contradictory. in 2 experiments, the effect of thymol and carvacrol on nutrient digestibility was studied in sheep fed with high (70%) or low (52%) concentrate diets, using incomplete latin square designs. the essential oils were mixed with the concentrate portion of the diet at the rate of 0.0, ...

2010
Lauri Jauhiainen

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35 ́N) in 1999–2001. The dry matter yield and leaf to stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibil...

2014
Caroline Daumas Bernard-Marie Paragon Chantal Thorin Lucile Martin Henri Dumon Samuel Ninet Patrick Nguyen

Estimation of the quality of commercial diets is a topic of interest for the majority of dog owners. Recently, in a French consumer association magazine, an evaluation of eight dog commercial dry diets (from super-premium, basic-nutrition, private-label and economy brands) according to several nutritional criteria was published. The aims of the study were: (1) to evaluate the apparent digestibi...

2017
Mammo M. Erdaw Rider A. Perez-Maldonado Paul A. Iji

BACKGROUND Although soybean meal (SBM) is excellent source of protein in diets for poultry, it is sometimes inaccessible, costly and fluctuates in supply. The SBM can partially be replaced by full-fat SBM, but the meals prepared from raw full-fat soybean contain antinutritional factors. To avoid the risk of antinutritional factors, heat treatment is always advisable, but either excessive or und...

Journal: :Fermentation 2023

Peanut meal (PNM) is a byproduct of the peanut oil extraction process, but its application seriously limited by presence anti-nutritional factors, imbalance in amino acid profiles, and susceptibility to mycotoxin contamination. This study was conducted investigate effects solid-state fermentation on nutritional quality PNM, as well PNM fermented (FPNM) ileal digestibility acids apparent metabol...

Journal: :Archives of animal nutrition 2008
Ibrahim M I Youssef Claudia Westfahl Angela Sünder Frank Liebert Josef Kamphues

Male broiler chicks (n=120) were fed diets containing 0, 5, 10 or 15% dried distillers' grains with solubles (DDGS) from the 12th day up to the end of fattening (day 35). During this period feed intake, weight gain and excreta quality (pH, DM) were tested. A digestibility trial was carried out on four birds from each group on the last five days of the experiment to determine the digestibility o...

Journal: :Journal of animal science 2013
S F Li Y B Niu J S Liu L Lu L Y Zhang C Y Ran M S Feng B Du J L Deng X G Luo

Three experiments were conducted to evaluate energy, AA, and P digestibility in a phytase transgenic corn (PTC) containing a phytase gene (phyA2) isolated from Aspergillus niger compared with a nontransgenic near-isoline conventional corn (CC) grown in the same environmental conditions for growing pigs. Experiment 1 was an energy balance experiment conducted to measure DE and ME in PTC and CC. ...

Journal: :Journal of animal science 2005
R M Yamka B M Hetzler D L Harmon

Eight mature dogs (19.3 +/- 0.1 kg) were used in an experiment to compare the effects of feeding soybeans containing low concentrations of oligosaccharides and phytate on nutrient availability in complete foods fed to dogs. All foods were formulated to be isonitrogenous and contained low-oligosaccharide, low-phytate soybean meal (LLM); conventional soybean meal (SBM); low-oligosaccharide, low-p...

Journal: :Plant biotechnology journal 2012
Tejinder Kumar Ismail Dweikat Shirley Sato Zhengxiang Ge Natalya Nersesian Han Chen Tom Elthon Scott Bean Brian P Ioerger Mike Tilley Tom Clemente

Sorghum prolamins, termed kafirins, are categorized into subgroups α, β, and γ. The kafirins are co-translationally translocated to the endoplasmic reticulum (ER) where they are assembled into discrete protein bodies that tend to be poorly digestible with low functionality in food and feed applications. As a means to address the issues surrounding functionality and digestibility in sorghum, we ...

Journal: :Chalaza journal of animal husbandry 2022

The purpose of this study was to determine the effect fermented straw supplementation with green concentrate on nutrient content and digestibility. Green used as treatment white lead tree leaf flour ( Leucaena leucocephala ), Gamal meal Gliricidia sepium Indigofera meal. Proximate analysis carried out rice straw, 70% + 30% lamtoro (FRS tree), ) ). livestock for digestibility test 12 Friesian Ho...

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