Background and Objectives: Enhancing the growth and function of lactic acid bacteria through fortifying the basic ingredient of yogurt, milk ,have always been a key factor in the application as an industrial starter culture. The purpose of the present study is to introduce the application of certain materials in yoghurt milk with the aim of enhancing the growth and acid production, and reductio...

One of the causes failure anemia prevention therapy in pregnant women with potential for stunting is side effects nausea and vomiting from Blood Supplement Tablets so most choose not to consume iron supplements given by government free. This has opened up opportunities discovery product innovations probiotic drinks jalembi juice (red guava, lemon, melon, beetroot) a starter Lactobacillus planta...

Calf starter was offered to 40 calves in a plastic bucket or from a nipple bottle, and intake, growth, and selected blood parameters were measured. The nipple was designed with a large opening to allow feed particles to pass through the nipple during meals. Calves began the study at 7 d of age and were fed for 56 d. A commercially prepared calf starter was offered for ad libitum consumption fro...

Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...

The aim of this study is to monitor the effect two starter cultures on some chemical and sensory properties industrially produced Macedonian traditional sausage. research covered three variants: Variant 1: Control variant (conventionally sausages using nitrite salt powdered acerola); 2: where basic formulation was enriched by addition culture CS-300 (Staphylococcus carnosus ssp. utilis + Staphy...

Kombucha is a fermented beverage containing organic acids by yeast and acetic acid bacteria. In this study, microbial community analysis of kombucha produced in Korea was performed, changes components during fermentation were analyzed using commercial pellicle culture broth as starter. The major phylum-level strains kom-1 kom-2 showed differences proteobacteria 35.60% 78.1%, Firmicutes 64.06% 1...

In our previous studies, we revealed the effect of lactose inclusion in calf starters on growth performance and gut development calves. We conducted present study as a follow-up to identify shift rumen microbiota its relation fermentation when calves are fed lactose-containing starter. Thirty Holstein bull were divided into 2 starter treatment groups: texturized (i.e., control; n = 15) or which...

This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross308 strain) were used in a completely randomized design for 42 days with 8 treatments in 3 replicates and 12 chicks in each replicate. The experimental groups included: T1) control gro...

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resistant bacteria and/or antimicrobial resistance g...

The purpose of this study was to understand how the addition Ziziphus spina–christi and Cinnamomum zeylanicum essential oils as antimicrobial agents affect microbiological properties braided cheese. Cheese made from warmed (45℃) raw cow milk which Z. C. (0.3% 0.5%) were added. Microbiological characteristics determined at 1, 7, 14 21-day intervals. significantly reduced counts total viable bact...