Insects may potentially provide an alternative protein source. However, consumers not easily accept insects due to feelings of disgust. Therefore, identifying early adopters insect-based food products determine their future acceptance. This study was conducted (1) identify adopter Mind-Sets products, (2) product features would prefer in product, and (3) differences different countries. Two stud...

The aquatic products are the term of the aquatic animal and plant products and their processed products produced by marine and freshwater fisheries in general. The marketability of aquatic products is an important issue in the development of aquaculture. In addition, processing and marketing facilities provide the great opportunities for employment within the aquaculture industry. Such products...

Stored-product insects are a perennial problem in retail stores, where they damage and contaminate susceptible merchandise such as food products and animal feed. Historically, pest management in these stores has relied heavily on chemical insecticides, but environmental and health issues have dictated use of safer methods, and these require better monitoring. A monitoring procedure that employs...

The analyses of the insect species found on decomposing remains may provide useful information for the estimation of the minimum time elapsed since death and other parameters, such as causes and circumstances of death. The majority of research has focused on the early colonizing species, typically blowflies, while research concerning late colonizing insects is currently sparse. Dermestid beetle...

Essential oils extracted from the foliage of Mentha longifolia (L.) (Lamiales: Lamiaceae) and Pulicaria gnaphalodes Ventenat (Asterales: Asteraceae), and flowers of Achillea wilhelmsii C. Koch (Asterales: Asteraceae) were tested in the laboratory for volatile toxicity against two storedproduct insects, the flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) and the cowpea weevi...