نتایج جستجو برای: stored products pests

تعداد نتایج: 360985  

Journal: :PeerJ 2016
Lindsey Perkin Elena N Elpidina Brenda Oppert

The red flour beetle, Tribolium castaneum, is a major agricultural pest responsible for considerable loss of stored grain and cereal products worldwide. T. castaneum larvae have a highly compartmentalized gut, with cysteine peptidases mostly in the acidic anterior part of the midgut that are critical to the early stages of food digestion. In previous studies, we described 26 putative cysteine p...

2002
María Jesús Pascual-Villalobos

Squill [Urginea maritima (L.) Baker, Liliaceae] is a native medicinal and ornamental plant from the Mediterranean area. The bulbs were an ancient source of rodenticide products replaced later on by warfarin and modern anticoagulant raticides. Since rats have developed resistance to such products there is now renewed interest in the species. In the 1950s, attempts were made in the United States ...

2014
Margaret C. Hardy

Conventional chemical control compounds used for the management of insect pests have been much maligned, but still serve a critical role in protecting people and agricultural products from insect pests, as well as conserving biodiversity by eradicating invasive species. Although biological control can be an effective option for area-wide management of established pests, chemical control methods...

2017

After rice and wheat, Potato (Solanum tuberosum L.) is the third most important food crop worldwide and provides high quality nutrition, especially food energy, vitamin C, potassium, protein and dietary fiber [1,2]. Due to their short production cycle, potatoes provide food faster than cereals or legumes and produce more food calories per hectare, and use less water as compared to either wheat ...

Journal: :E3S web of conferences 2021

Calculation method has been developed and mathematical models of the main parameters operating modes microwave installations for disinfecting grain ensuring required temperature regime, rate heating by controlling have obtained. The use improves process disinfection from pathogenic microflora pests. Microwave technologies include a number operations that allow to be disinfected up 75-85% living...

Journal: :The Proceedings of the Nutrition Society 1961
G V HERFORD

Ordish, G. (1952). Untaken Harvest. London: Constable. Ripper, W. E. (1956). Annu. Rev. Ent. I, 403. Strickland, A. H. (1957). Plant Path. 6, I . Symes, C. B. (1954). Colston Pap. 6, 11. Teisseire, R.I. (1960). La Lutte Antiacridienne dans les Departments FranGais d’Alg6rie et du Sahara au Cours de la Campagne 1958-9. Unpublished Report from Chef du Service de la Protection des VCg6taux de I’Al...

Journal: :Proceedings of the National Academy of Sciences 2019

Journal: :Egyptian Journal of Nutrition and Feeds 2017

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