نتایج جستجو برای: sugar content sucrose
تعداد نتایج: 475447 فیلتر نتایج به سال:
BACKGROUND Soluble sugars are involved in responses to stress, and act as signalling molecules that activate specific or hormone cross-talk transduction pathways. Thus, exogenous sucrose treatment efficiently induces tolerance to the herbicide atrazine in Arabidopsis thaliana plantlets, at least partially through large-scale modifications of expression of stress-related genes. METHODS Availab...
Sucrose losses after cane harvest is one of the most important problems in sugarcane crop particularly for millers and farmers. Loss in sucrose after harvesting causes low sugar recovery in mills. There are a large number of factors associated with low sugar recovery such as varietal type, atmospheric conditions, time lag, etc. Sucrose losses occurring in postharvest sugarcane are generally of ...
Soluble sugar is an important index to determine the quality of jujube, and also factor influence taste jujube. The acquisition soluble content jujube mainly relies on manual chemical measurement which time-consuming labor-intensive. In this study, feasibility multispectral imaging combined with deep learning for rapid nondestructive testing fruit internal was analyzed. Support vector machine r...
Thick juice (also regarded as syrup) is an intermediate product of sugar processing. It is cheaper than processed sugar and is mainly composed of sucrose. Sucrose is a preferred carbon source of Corynebacterium glutamicum, a workhorse of biotechnology used for million-ton-scale amino acid production. Here, it is shown for C. glutamicum that sugar beet thick juice led to higher growth rates and ...
have shown that the amount of sucrose can be used to differentiate the adulteration of honey samples by sugar syrups.5, 6 High levels of sucrose may indicate a variety of adulterations, such as adding cheap sweeteners, like cane sugar or refined beet sugar, during early harvest. Due to these factors, various regulations require a minimum amount of reducing sugars and a maximum amount of sucrose...
The soybean vegetative storage protein genes VspA and VspB encode vacuolar glycoprotein acid phosphatases. Transcription of the Vsp is synergistically activated by jasmonic acid or methyl jasmonate (MeJA) and soluble sugars. The action of these modulators is mediated by two different DNA domains in the VspB promoter. In this study, we present new data regarding VspB regulation by sucrose and in...
‘Ganlv 1’ is a new cultivar of Actinidia eriantha selected from the wild natural population, which has advantages moderate taste, high yield, easy peeling and ascorbic acid (AsA) content. In this study, was used to explore changes in fruit quality, soluble sugar components, sucrose metabolism-related enzymes activities enzyme genes’ expression during fruit’s development. The results showed that...
The current investigation attempted to confirm the beneficial actions of a chemically characterized Radix Astragali decoction (AM-W) against type 2 diabetic (T2D) Sprague-Dawley (SD) rats. Using a case/control design, after 2 months of treatment with AM-W (500 mg/kg, daily i.p.) in T2D rats therapeutic outcomes were compared. Sucrose and Astragalus polysaccharides (ASPs) were shown to exist in ...
Saline–alkali stress is an important environmental factor affecting the growth and development of plants. Plants affected by saline–alkali can mitigate damage regulating content osmoregulatory substances such as soluble sugars. Elucidating regulatory mechanism changes in sugar fractions jujube fruits under crucial for fruit industry saline areas. In this study, we investigated effects on conten...
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