To Sanni 5 CONTENTS ABBREVIATIONS 8 LIST OF ORIGINAL PUBLICATIONS 10 SUMMARY 11 1. REVIEW OF THE LITERATURE 13 1.1. Biological membranes 13 Structure and composition 13 Dynamics and organization 13 1.2. Lipid dynamics 15 Intra-and intermolecular dynamics 15 Lateral pressure profile 16 Lipid bilayer as a permeability barrier 17 1.3. Membrane hydration 18 1.4. Membrane lateral heterogeneity 19 1....

A new boiling system for the production of improved VHP sugar is proposed. This modified scheme requires only minor changes to pipe-work in the factory and it is estimated that steam consumption will only be increased marginally.

This study investigated the different performance levels of the workers in the Chittoor Sugar factory located at the Chittoor town of South India. It was also studied how the factors education and work experience influence the performance levels of the workers in the firm. Upon study it has been understood that the two variables under investigation have direct effect on the performance of the w...

Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...

British Journal of DermatologyVolume 184, Issue 3 p. e89-e89 Plain Language SummaryFree Access A study into how the skin retains its moisture levels First published: 05 March 2021 https://doi.org/10.1111/bjd.19766AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms and Conditions Use check box...

analogues is true as exemplified by the studies focused upon the use of sugar conjugation: glycosylated compounds can greatly enhance drug solubility (upto >2 folds) and enhance uptake in vitro [7]. As the motive in various modifications of flavonoids is to increase the stability and biological activity, and most of the glycosylated products showed only the increase in solubility and lack of pr...