نتایج جستجو برای: sugar percentage

تعداد نتایج: 180037  

Journal: :International Journal of Enviornment and Climate Change 2022

The analysis of the quality indices in sugarcane plays a vital role process refining breeding, cultivation, and production management. present investigation was conducted at Agricultural Research Station, Basanthpur-Mamidigi, Medak Dist., Telangana during 2016-2017 to study parameters twelve clones. field experiment with 12 varieties randomized block design replicated thrice. observations made ...

Journal: :Journal of nematology 1987
A P Nyczepir C C Reilly W R Okie

Percentage of mortality, growth suppression, and changes in free amino acid and reducing sugar content in root and (or) stem tissue of Nemaguard peach seedlings were studied in the greenhouse in relation to time and eight different initial population densities (Pi) of Criconemella xenoplax. After 90 and 180 days, free amino acid content in root tissue significantly increased with increasing nem...

2017

The percentage of U.S. adults aged 20-64 years who had a fasting test for high blood sugar or diabetes in the past 12 months increased from 39.7% in 2011 to 45.7% in 2016. From 2011 to 2016, there was an increase in the percentage for all racial/ethnic groups examined: Hispanic (38.3% to 43.0%), non-Hispanic white (39.6% to 46.5%), non-Hispanic black (41.2% to 44.9%), and non-Hispanic Asian (41...

جعفری, پیمان, جلالی, امیرهوشنگ ,

A two-year study (2005 - 2006) was carried out to explore the effect of deficit irrigation treatments according to evaporation from a class A basin, including ET= 1 (T1), ET = 0.75 (T2), and ET = 0.5 (T3), on yield, yield components and seed yield of three varieties of watermelon (Charleston Gray, Sugar Baby and Crimson Suite) in the Varamin Agricultural Research Center of Iran. A randomized co...

Journal: :Journal of the American Medical Association 1920

حسین زاده فشالمی, نقی , زمانی, پیمان, شهادتی مقدم, زین العابدین, صلواتی, محمدرضا, علی نژاد, رضا, مهدوی, عبدالرحیم, کیانی, غفار,

  Genetic diversity is the base of plant breeding. In present study 19 chemical and morphological traits in 36 genotypes were investigated with a 6×6 simple lattice design in Tirtash Education and Research Center. Results showed significant differences among genotypes for all studied traits. The highest and the lowest genotypic variation coefficient were related to percentage of sugar and nicot...

Journal: :Journal of the Experimental Analysis of Behavior 1979

Journal: :Agronomy 2021

Assessing the differential behavior of a group genotypes in various environments is fundamentally important any breeding program. As sugarcane most crop state Pernambuco, it great relevance to study its performance different cultivation sites assist recommendation new cultivars that increase productivity cane fields. In view demand from sugar-energy sector for with high energy potential, this w...

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