نتایج جستجو برای: sugars

تعداد نتایج: 20617  

Journal: :Community dental health 2017
M Goodwin D K Patel A Vyas A J Khan M G McGrady N Boothman I A Pretty

Clinical care pathways have placed renewed emphasis on caries risk assessment and the ability to predict and prevent further disease. With diet considered a key factor in the development of caries, the level of caries risk posed by dietary habits, such as the frequency of intake and timing of free sugars is questioned. OBJECTIVE To identify reliable and simple dietary risk factors for caries ...

Journal: :تولید گیاهان زراعی 0
فرشید قادری فر استادیار گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان افشین سلطانی استاد گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان حمیدرضا صادقی پور دانشیار گروه زیست شناسی دانشگاه گلستان

seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...

Journal: :علوم باغبانی ایران 0
رسول جلیلی مرندی دانشکده کشاورزی دانشگاه ارومیه، دانشیار عباس حسنی دانشکده کشاورزی دانشگاه ارومیه، استادیار حامد دولتی بانه دانشکده کشاورزی دانشگاه ارومیه، استادیار پژوهشی حسین عزیزی دانشکده کشاورزی دانشگاه ارومیه، دانشجوی کارشناسی ارشد رامین حاجی تقی لو دانشکده کشاورزی دانشگاه ارومیه، دانشجوی کارشناسی ارشد

drought tolerance of three own-rooted grape cultivars (rashe, ghezil uzum and red sultanina) was evaluated at four different levels of soil moisture contents (40, 60, 80 and 100% field capacity through a factorial experiment based on a randomized complete block design with three replications for a duration of 3 months. results revealed that, grape cultivars, levels of soil moisture and the inte...

Studies show that Oryza sativa L. contains a structure named β-glucan with anti cancer properties. In the present study, a tissue culture for rice was carried out and β-glucan content was measured under various sugar and vitamin levels in basic MS medium. Seeds of Hashemi cultivar were cultured on MS medium. Two plant hormones, namely, 2,4-D (0, 1, 1.5, 2 and 3 mg/l) and kinetin (0,0.5, 1, and ...

Journal: :Analytical biochemistry 1973
C McLean D A Werner D Aminoff

A very simple and dirrct radioactive isotope m&hod has been tlwcl~ibed for the quantitative determination of reducing sugars. The method can be adapted to give any degrtte of sensitivity desired. The procedure is of general applicability to the determination of a large class of sugars. The stoichiometry of the reaction makes it a comprehensive procedure which greatly facilitates the analysis of...

Journal: :The Journal of nutrition 1986
W H Glinsmann H Irausquin Y K Park

A critical review composed of two parts: estimates of present levels of sugars intake and of recent trends in nutritive carbohydrate sweetener content of the food supply and a review of recent scientific literature addressing potentially adverse health effects associated with sugars consumption. The review contains an executive summary, an appendix with 75 tables summarizing the estimation of s...

Journal: :Plant physiology 1947
A G Gawadi

It is well known that some reducing substances, resembling true sugars in their behavior, occur almost invariably in plant extracts and may introduce great errors into the estimation of those sugars. Since the soluble sugars commonly present in plants (glucose, fructose, sucrose and maltose) are easily fermented by yeast, this phenomenon suggests itself as a convenient and practicable method fo...

Borage is an important medicinal plant which must be cultivated commercially in order to meet the ever-increasing demand for pharmaceutical industry. This study was done under hydroponics condition. Seeds of Borage were obtained from Neka Research Center (North of Iran). After applying Benomyl fungicide, the seeds were rinsed with distilled water and planted in vermiculite. After germination an...

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