نتایج جستجو برای: sulphur mustard

تعداد نتایج: 13648  

2013
R. Vidyalakshmi R. Paranthaman

Sulphur oxidizers are involved in oxidation of elemental sulphur to plant available sulphate. Sulphur is the key element for higher pulse production and plays an important role in the formation of proteins, vitamins and enzymes. Sulphur is a constituent of the essential amino acids cystine, cysteine and methionine. In the recent years the importance of sulphur in pulse nutrition has been well r...

2013
M. S. Ammar

This research aimed to use mustard flour as meat binder in processing of beef burgers instead of soybean flour (SF). Effect of addition mustard flour from two mustard varieties, yellow (Sinapis alba) (YMF) or brown (Brassica juncea) (BMF) mustard seed flour at different levels (3 and 6%) on the quality characteristics of beef burger patties was studied. The incorporation of mustard flour as a b...

2001
R. I. MONSALVE M. VILLALBA R. RODRÍGUEZ Rafael I. Monsalve

Allergy to mustard seeds has been reported for years, in many cases as very strong anaphylactic reactions. Recent studies have shown that this allergy is increasing and that mustard allergens can be considered among the most important food allergens, especially in countries where the consumption of mustard seed is high. Clinical studies describing hypersensitivity to mustard are reviewed in thi...

Journal: :The Science of the total environment 2008
Marlies E W van der Welle Jan G M Roelofs Leon P M Lamers

Although sulphur deposition rates in Europe have considerably decreased over the last decades, sulphate concentrations in freshwater wetlands are still high, as a result of drainage, nitrate pollution, and increased sulphur loads in rivers. High sulphur fluxes may cause sulphide toxicity and eutrophication, and strongly interfere with the biogeochemical cycling of iron and phosphorus. In the pr...

2016
Parris T. Humphrey Andrew D. Gloss Nicolas M. Alexandre Martha M. Villalobos Marcella R. Fremgen Simon C. Groen Lisa N. Meihls Georg Jander Noah K. Whiteman

Most herbivorous insect species are restricted to a narrow taxonomic range of host plant species. Herbivore species that feed on mustard plants and their relatives in the Brassicales have evolved highly efficient detoxification mechanisms that actually prevent toxic mustard oils from forming in the bodies of the animals. However, these mechanisms likely were not present during the initial stage...

2017
Ronald Bartzatt

Aims: To present 12 new variants of uracil mustard having drug-like properties and cytotoxic functional group, by utilizing uracil mustard (uramustine) as a lead compound. Utilize rigorous substructure and similarity of a molecular scaffold to determine drug like variants. Physicochemical properties determined indicate the variants have favorable drug-likeness. Study Design: Conduct molecular d...

Davoudi Seyyed Masoud Farsinejad Khalil Firooz Alireza Keshavarz Saeed Naghizadeh Mohammad Mehdi Rashighi-Firouzabadi Mehdi Sadr Bardia Shohrati Majid Zartab Hamed

Background: Sulfur mustard gas is a chemical agent that has been used in many wars, especially in Iran-Iraq war. This chemical agent affects many organs including lungs, eyes and skin, causing numerous acute and chronic lesions including erythema and hyperpigmentation, respectively. This study was conducted to evaluate erythema and melanin in subjects with a history of exposure to sulfur ...

2013
Toshihiko Fujimori Aarón Morelos-Gómez Zhen Zhu Hiroyuki Muramatsu Ryusuke Futamura Koki Urita Mauricio Terrones Takuya Hayashi Morinobu Endo Sang Young Hong Young Chul Choi David Tománek Katsumi Kaneko

Despite extensive research for more than 200 years, the experimental isolation of monatomic sulphur chains, which are believed to exhibit a conducting character, has eluded scientists. Here we report the synthesis of a previously unobserved composite material of elemental sulphur, consisting of monatomic chains stabilized in the constraining volume of a carbon nanotube. This one-dimensional pha...

2013
Yeon Bok Kim Min-Ki Lee Sun-Ju Kim Haeng Hoon Kim Eunsook Chung Jai-Heon Lee Sang Un Park

Mustard leaf (Brassica juncea (L.) Czern.) using as material of a traditional fermented vegetable food (Kimchi) in Korea, is one of the important vegetables. Two cultivars of mustard (red and green) were grown in the experimental farm of Chungnam National University and allowed them to grow until flowering stage. In this study, the variability of γ-aminobutyric acid (GABA) content and mRNA tran...

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