The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is multifaceted concept, yet most SFP conversations decline it as mere material substitution issue. efforts regulators, packaging producers, food companies, consumers towards the design adoption products are likely to fail without common understanding multiple means by which contrib...

Growing concerns about the consequences of large-scale production systems and, subsequently, the growing public demand for changing the dominant mode of agricultural production have become important issues on the European political agenda. In recent years the number of new or alternative food supply chains and networks that incorporate claims of sustainability and quality has grown impressively...

The challenges of how to respond to climate change and ensure sustainable development are currently high on the political agenda among the world’s leading nations. The Clean Development Mechanism (CDM) is part of the global carbon market developing rapidly as part of the Kyoto response towards mitigation of global warming. One of the aims of the CDM is to achieve sustainable development in deve...

Global mental health (GMH) is a growing domain with an increasing capacity to positively impact the world community's efforts for sustainable development and wellbeing. Sharing and synthesizing GMH and multi-sectoral knowledge, the focus of this paper, is an important way to support these global efforts. This paper consolidates some of the most recent and relevant 'context resources' [global mu...

OBJECTIVE To emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions. DESIGN Nutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a...

Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the total US land area, 80% of the fresh water, and 17% of the fossil energy used in the country. The heavy dependence on fossil energy suggests that the US food system, whether meat-based or plant-based,...

Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industries. Significant interest in these compounds has been demonstrated by environmental, bioremediation, oil, petroleum, food, b...