Sweet corn is a popular alternative vegetable among Indonesians. Because the majority of its growing area alternated with other crops, strategy for managing source fertilizer required to ensure efficiency and sustainability. This research aims determine an optimum dose LOF derived from T. diversifolia A. conyzoides increasing sweet growth yield. A completely randomized block design was used set...

Ustilago maydis (Ustilaginaceae) has, perhaps, the unique distinction of being the causal organism of a highly prized edible delicacy and much reviled disease. The fungus causes common corn smut, a disease which can result in economic losses wherever maize (Zea mays L., Poaceae) is grown (Smith and White 1988). Common smut is especially a problem in processing sweet corn, where the galls and sp...

Genetically engineered (GE) insect-resistant crops that express proteins from Bacillus thuringiensis (Bt) have been widely adopted in the two field crops currently commercially available, Bt cotton and Bt corn. However, the development and commercialization of Bt vegetables has lagged in comparison, which is unfortunate since vegetables tend to be insecticide-intensive crops due to high pest pr...

Abstract. Mubarok S, Wicaksono FY, Nuraini A, Rahmat BPN, Budiarto R. 2022.S hort Communication: Agronomical characteristics of sweet corn under different plant growth regulators during the dry season. Biodiversitas 23: 3091-3098. Sweet (Zea mays convar. saccharata var. rugosa)is one important horticultural crops. Increasing production season can be achieved by applying (PGR). PGRs such as auxi...

Human and rat have an innate preference for fat which may lead to obesity. This preference may be driven by the taste component linoleic acid, the principle free fatty acid found in corn oil. It has been shown that rats are capable of detecting linoleic acid within a solution. It is speculated that rats also perceive an increase in intensity when linoleic acid is added to the solution. This exp...