Borax or sodium biborate is a white crystalline compound that stable at room temperature. Ii usually used to make detergents and antiseptics. However, nowadays there still lot of borax added food ingredients chewier, such as tofu, wet noodles, meatballs, ​​chicken, fresh salted fish. Purple potatoe (Ipomoea batatas Var. Ayumurasaki) has fairly high anthocyanin content, 5.92-402 mg/25 mg purple ...

Bioethanol is an important biofuel produced from biomass and generally regarded as the future of fuels. This research was carried out for main purpose determining optimum process conditions required maximum bioethanol yield pulp local sweet potato. The variety potato used in this Nigerian (Ipomoea Batatas (L.) Lam) containing high amount starch experiment with use Baker’s Yeast (Saccharomyces c...

HIGHLIGHTS Sweet potatoes (SP) are cultivated worldwide and feed millions of people, mainly in developing countries. SP composition includes starch other carbohydrates, which may change during postharvest processing. serve as source slowly digestible resistant ingredients for the food industry, including bioactive compounds with potential promoting health benefits.

In tobacco (Nicotiana Tabacum) pith, sweet potato (Ipomoea batatas), and carrot (Daucus carota) storage roots, differences were found between cell wall and protoplast peroxidases in their isoenzyme patterns, activity, and reaction to tissue injury.In the pith of elongating tobacco internodes, 90% of total activity was associated with the walls, 80% of which was due to the ionically and covalent...

SWEET (Sugars Will Eventually be Exported Transporter) proteins, a novel family of sugar transporters, mediate the diffusion of sugars across cell membranes and acts as key players in sucrose phloem loading. Manipulation of SWEET genes in plants leads to various effects on resistance to biotic and abiotic stresses due to disruption of sugar efflux and changes in sugar distribution. In this stud...