نتایج جستجو برای: taro

تعداد نتایج: 988  

2017
Hong Sub Lee Kwang Jae Lee

Background/Aims The role of dietary factors in the pathogenesis of irritable bowel syndrome (IBS) is still unclear. The aim of this study was to compare IgG4 levels to common food antigens between patients with IBS and healthy controls. Methods Thirty-two patients diagnosed as IBS according to the Rome III criteria (12 diarrhea subgroup; 20 non-diarrhea subgroup) and 32 sex and age-matched he...

Journal: :Journal of nutritional science and vitaminology 1990
Y J Seo S Une I Tsukamoto M Miyoshi

In earlier experiments in our laboratory, a lectin from the Kintoki bean (Phaseolus vulgaris) was found to have not only erythrocyte agglutinating activity but also toxicities for mice and rats, including growth inhibitory activity and even lethal activity. A number of studies on legume lectins have been carried out in other laboratories as well. But relatively little attention has been paid to...

Journal: :Plants, people, planet 2022

Societal Impact Statement Taro is a root crop with wide geographic range and high cultural significance to Indigenous peoples of Hawaiʻi the Pacific. Leaf Blight (TLB) worldwide disease taro, Hawaiian taro varieties exhibited little resistance it. To improve TLB-resistance, conventional breeding was conducted by hand-pollination. Out ~3500 seedlings, 18 were selected evaluated under non-flooded...

1994
Naoyuki Nomura Douglas A. Jones Robert C. Berwick

Naoyuki Nomura, Douglas A. Jones, Robert C. Berwick Massachusetts Institute of Technology, NE43-802 Artificial Intelligence Laboratory [email protected] Introduction. Given the prominence of the lexicon in most current linguistic theories (LFG, HPSG, GB), the inventory of language particular information left in the lexicon deserves special attention. Constructing large computerized lexicons rem...

Journal: :Jurnal Ilmu Dasar 2023

The preparation of biodegradable plastics based on polyvinyl alcohol (PVA)-taro starch as an alternative to synthetic has been conducted. aim this research was identify the effect taro composition production plastic and their characteristics in aquatic environment. solution casting method used produce plastic. PVA dissolved hot distilled water, (0; 0.5; 1.5; 2.5; 3.5 g) another chamber filled w...

Journal: :Bionatura (Ibarra - Impresa) 2023

This study aimed to determine the physicochemical, hydration, and rheological characteristics of flours derived from different crop residues (taro, cassava, maize, banana) affected by climate change in Honduras investigate their potential application food processes. The physicochemical (moisture content, ash, protein, crude fat, starch, amylose color), hydration (water absorption capacity (WAC)...

Journal: :Agricultural sciences 2021

Taro is an important crop species in Côte d’Ivoire. It cultivated for its tubers and leaves. But knowledge genetic diversity differentiation are very weakly documented. Several morphological types found rural area, but their identification not clear, agronomic potentiality underexploited. In this context we initiated a survey collected 213 accessions from 14 growing regions of The was evaluated...

Journal: :Science translational medicine 2016
Sang Ho Lee Hao Wang Marc Labroli Sandra Koseoglu Paul Zuck Todd Mayhood Charles Gill Paul Mann Xinwei Sher Sookhee Ha Shu-Wei Yang Mihir Mandal Christine Yang Lianzhu Liang Zheng Tan Paul Tawa Yan Hou Reshma Kuvelkar Kristine DeVito Xiujuan Wen Jing Xiao Michelle Batchlett Carl J Balibar Jenny Liu Jianying Xiao Nicholas Murgolo Charles G Garlisi Payal R Sheth Amy Flattery Jing Su Christopher Tan Terry Roemer

The widespread emergence of methicillin-resistant Staphylococcus aureus (MRSA) has dramatically eroded the efficacy of current β-lactam antibiotics and created an urgent need for new treatment options. We report an S. aureus phenotypic screening strategy involving chemical suppression of the growth inhibitory consequences of depleting late-stage wall teichoic acid biosynthesis. This enabled us ...

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