نتایج جستجو برای: temperatures cold acclimation was associated with reduced water but increased sugar content
تعداد نتایج: 10735576 فیلتر نتایج به سال:
This study examined the molecular basis of energy-related regulatory mechanisms underlying metabolic recruitment of skeletal muscle during cold acclimation and possible involvement of the l-arginine/nitric oxide-producing pathway. Rats exposed to cold (4±1°C) for periods of 1, 3, 7, 12, 21 and 45 days were divided into three groups: untreated, l-arginine treated and N(ω)-nitro-l-arginine methyl...
this study was carried out in the general commission for scientific agricultural research (gcsar) at der ez zour agricultural research center, during 2009- 2010 growing seasons. the role of na+, k+, na+/k+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment was studied in 10 sugar beet genotypes (five were monogerms and five were multigerms), under salini...
Arabidopsis thaliana (L.) Heynh. has been described as a freezing-tolerant species based on freezing-resistance assays. Nonetheless, this type of experiment does not discriminate between freezing-tolerance and freezing-avoidance mechanisms. The purpose of this paper was to determine which of these two freezing-resistance mechanisms is responsible for freezing resistance in A. thaliana. This was...
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
Acclimation of winter oilseed plants in the cold (i.e. at temperatures >0 degrees C) followed by short exposure to sub-lethal freezing temperatures resulted in pronounced ultrastructural changes of leaf epidermal and mesophyll cells. The following major changes were observed upon acclimation at 2 degrees C: increased thickness of cell walls; numerous invaginations of plasma membranes; the appea...
Previous studies have reported about the changes in thermoregulatory responses due to cold adaptation, and several types of cold adaptation (insulative, metabolic and hypothermic adaptation) have been described (Bittel, 1987; Tipton et al., 2008). The differences in cold exposure and physical characteristics have been considered as the factors affecting different types of adaptation. However it...
Seasonal acclimation versus permanent adaptation to low temperatures leads to a differential response in the expression of cytochrome- c oxidase (CCO) in temperate and Antarctic eelpouts. Although eurythermal eelpout from the North Sea ( Zoarces viviparus) displayed a cold-induced rise of CCO activity in white muscle, enzyme activity in the cold stenothermal Antarctic eelpout Pachycara brachyce...
In the face of climate change, the persistence of cold-adapted species will depend on their adaptive capacity for physiological traits within and among populations. The lake trout (Salvelinus namaycush) is a cold-adapted salmonid and a relict from the last ice age that is well suited as a model species for studying the predicted effects of climate change on coldwater fishes. We investigated the...
Nowadays low-calorie products are increasingly becoming popular. One of the methods to produce low-calorie food is replacement of sugar (sucrose) with low-calorie sweeteners such as stevioside. This compound is isolated from the leaves of the Paraguayan plant, Stevia rebaudiana Bertoni. Since orange juice is a popular beverage with an important role in human nutrition, production of low-calorie...
In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated. Aloe vera gel juice was pasteurized conventionally and ohmically at 90 ºC for 1 min. The effect of pasteurization on vitamin C, total phenolic content and juice color was evaluated. The samples pasteurized conv...
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