Tetraselmis is an interesting microalga for food products because of its high protein content and surface productivity as well the possibility to scale up culture easily. However, this specie yet understudied compared other algae such Chlorella. Different batches chui were received from same supplier, with different morphological properties, probably associated a difference in physiological sta...

The article considers the use of salicylic acid as a stimulator microalgae growth. influence wide range concentrations on growth dynamics Tetra-selmis suecica in enrichment culture has been evaluated. Cultivation was carried out monoculture. An increase algal biomass measured by increasing number cells counted each experiment three Goryaev chambers under light microscope. duration experiments 1...

Naturally saline rivers are known in various regions of the world. Saline with a salinity gradient from source to mouth particularly interesting, because range is structure-forming factor hydrobiont assemblage. Such represented by Elton Lake Basin Volgograd region Russia (the Bolshaya Samoroda River and Malaya River). Herein, we analyzed taxonomic structure species diversity microalgae Cyanobac...

The current research aimed to increase biomass production by manipulating the light intensity between 300 and 2500 μmol m−2 s−1 into a semi-continuous culture system. growth productivity, photosynthetic performance, pigments, lipids, fatty acids compositions of Tetraselmis tetrathele were closely investigated. This microalga could tolerate high (1500 s−1), where per cell ranged 13 g-dw−1 cell−1...

The objective of this study was to determine whether the use electromagnetic field (EMF) 50 Hz frequency and magnetic induction 0.25 T could make for successful inactivation a phytoplankton species, namely, marine microalgae Tetraselmis suecica two bacteria strains ; Escherichia coli Enterococcus faecalis. A number laboratory tolerance experiments with selected organisms performed each microorg...

We conducted two laboratory experiments to evaluate the dietary effects of phytoplankton and zooplankton on larval survival, duration growth amphidromous atyid shrimp Atyopsis spinipes. In first experiment, commercially preserved or cultured Tetraselmis sp. rotifers were used rear larvae. second feed larvae for 17 days after hatching, which effect supplementing their diet with Artemia nauplii w...