نتایج جستجو برای: the black bean aphid
تعداد نتایج: 16094551 فیلتر نتایج به سال:
Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...
Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...
in this research, population fluctuation of canola aphids and their natural enemies were investigated during 2007-2008. random samples of 50 plants were taken twice a week. mustard aphid (lipaphis erysimi kalt.), green peach aphid(myzus persicae sulzer)and cabbage aphid (brevicoryne brassicae l.) were recorded on canola. however,the mustard aphid with relative frequency of 79% was dominant. the...
Intensively managed agricultural landscapes have degraded the provisioning of diverse and continuous forage shelter habitats for arthropods weakened delivery ecosystem services such as insect crop pollination biological pest control. In response, farmers are incentivised to sow flower strips along field margins counteract resource bottlenecks. Yet, it is poorly understood how effective this div...
Anthocyanins from black bean canning wastewater were isolated and purified on a laboratory scale by column chromatography, and then identified by high performance liquid chromatography electrospray tandem mass spectrometry. Dynamic adsorption and desorption were performed in glass columns packed with Sepabead Sp700 to optimize the purification process. Different temperatures during adsorption a...
BACKGROUND Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. Little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. The cooked seeds of three pulses (black bean, chickpea and lentil) were evaluated for their indigestible fraction (IF), polyphenols content, antioxidant capacity and in vitro ...
We present here the first complete genomic Aphid lethal paralysis virus (ALPV) sequence isolated from cucumber plant RNA from East Timor. We compare it with two complete ALPV genome sequences from China, and one each from Israel, South Africa, and the United States. It most closely resembled the Chinese isolate LGH genome.
Avermectin-grafted-N,O-carboxymethyl chitosan (NOCC) derivative was obtained by esterification reaction using dicyclohexylcarbodiimide (DCC) as dehydrating agent and 4-methylaminopyridine as catalyst. The structures of the conjugate were confirmed by FT-IR, (1)H NMR, and XRD. Insecticidal activities against armyworms, carmine spider mites, black bean aphids, and brown plant hoppers were investi...
Chrysanthemum aphid (Macrosiphoniella sanborni) is one of the most important pests of chrysanthemum (Chrysanthemum morifolium); while there is little information about the interaction of chrysanthemum and chrysanthemum aphid. In the present study, interaction of different chrysanthemum cultivars and aphid populations was assessed through evaluation of morpho-physiological traits. For this purpo...
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