objective: whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.this is the major protein content which is loss during the formation of yogurt and cheese. methods: if this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. results: in this study we try to find it out that the whey protein has the antibioti...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

this research was performed to compare electron beam (eb) and gamma ray (gr) treatments at doses of 25, 50 and 75 kilo gray (kgy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (sfm). ionizing radiations of eb and gr had significant effects )p

Relevance. The article provides a justification for the use of sheep selection taking into account intra-breed type Prekos ewes in purebred breeding and crossing with producers semi-fine wool breeds Romney-Marsh Kuibyshevskaya to improve biological usefulness meat offspring. Methods : scientific economic experiment different options, productive Precos breed. Results. presents results study on i...