the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...

this study aimed at determining the evapotranspiration and crop coefficient (kc) of sugar beet during the plant growth using drainage lysimeter by using water balance and experimental methods for three years in shahrekord. after sugar beet planting and out of lysimeter, evapotranspiration was measured weekly and monthly by measuring the factors of the water- balance equation. results showed tha...

The beet armyworm, Spodoptera exigua, is one of the most important pests of sugar beet in Iran. The aim of this study was to determine the effect of water and nitrogen treatments of sugar beet planton developmental time and fecundity life table parameters of the pest. An experiment was carried out under laboratory conditions (25±2oC, 70±5% R.H. and 12L: 12D) on larvae reared...

in order to study the possibility of control of heterodera schachtii  in sugarbeet fields through integration of rotation with non- host crops and resistant catch crops and their effects on quantitative and qualitative traits of sugarbeet, this study was started from 2002 for three years in esfahan province. the experiments were carried out in a randomized complete block design with eight treat...