نتایج جستجو برای: therapeutic diets

تعداد نتایج: 395897  

Journal: :Anales del Sistema Sanitario de Navarra 2009

Journal: :British Journal of Nutrition 1961

2011
David Nestel Ling Chang

The effects of sucrose and amino acid (aa) composition and concentration in meridic larval diets (e.g., partially defined at the chemical level) was examined on several parameters of Mediterranean fruit fly (Medfly) development, lipid and protein levels of pupating larvae and emerging adults were examined. Different sucrose concentrations in the diet had small effects upon most of the developme...

Journal: Poultry Science Journal 2016
Habibian M Mirzaee M Torki M

The effect of supplementing two commercial multienzyme to diets included two barley cultivars (Sararood [71.99%] and Valfajr [66.39%]) on performance, egg quality, and blood parameters of laying hens was investigated in an 8-wk (65 to 73 wk of age) experiment.  The commercial multienzymes were Grindazym™ (with mainly β-glucanase and xylanase activity) and Hemicell® (with mainly β-mannanase acti...

محبوبی صوفیانی, نصرالله, شیرمحمد, فاطمه , پوررضا, جواد,

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...

شریفی, سید داود, گلستانی میلانو, گلستان, یعقوبفر, اکبر,

This study was carried out to investigate the effect of Natuzyme plus enzyme on energy and protein efficiency for weight gain and metabolizable energy and protein digestibility of diets containing wheat and canola meal in broiler chickens. Seventy two day- old Arbor acres broiler were used in completely randomized design with 6 treatments and three replicates for starting (1-21 d) and grower (2...

Journal: :Journal of clinical lipidology 2009
Yumei Cao David T Mauger Christine L Pelkman Guixiang Zhao Stacie M Townsend Penny M Kris-Etherton

BACKGROUND Dyslipidemia increases coronary heart disease (CHD) risk and often presents in diabetes, which amplifies risk of CHD. Lower fat (LF) diets increase triglyceride (TG) and decrease high-density lipoprotein cholesterol (HDL-C); moderate fat (MF) diets decrease TG and lower HDL-C less. OBJECTIVE To quantify the magnitude of lipid and lipoprotein responses to MF versus LF cholesterol-lo...

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