نتایج جستجو برای: thermal denaturation

تعداد نتایج: 222069  

2002
M. Peyrard

There is a growing feeling that biomolecular structure is not sufficient to determine biological activity which is also governed by large amplitude dynamics of the molecules. The transcription of DNA or its thermal denaturation are typical examples. Traditional approaches use Ising models to describe the denaturation transition of DNA. They have to introduce phenomenological "cooperativity fact...

Journal: :Rapid communications in mass spectrometry : RCM 2000
V Gabelica F Rosu C Houssier E De Pauw

Electrospray ionization with in-source collisionally induced dissociation has been used to probe the gas phase stability of an oligonucleotide duplex and its complexes with some minor groove binding drugs. On the basis of the arguments developed in detail by Drahos et al. (J. Mass Spectrom. 1999; 34:1373), this type of experiment can also be described as 'thermal denaturation in the gas phase'....

Journal: :The Journal of biological chemistry 1975
J A Hautala J W Jacobson M E Case N H Giles

Catabolic dehydroquinase which functions in the inducible quinic acid catabolic pathway in Neurospora crassa has been purified 8000-fold. The enzyme was purified by two methods. One used heat denaturation of contaminating proteins; the other used antibody affinity chromatography. The preparations obtained by these two methods were identical by all criteria. The purified enzyme is extremely resi...

2011
Kathleen Anne Hofman Marcus Newberry

Hoki (Macruronus novaezelandiae) and ling (Genypterus blacodes) are cold-water fish caught in New Zealand waters. Their skins are a major component of the post-processing waste stream. Valuable products could be developed from the skins, as they are primarily composed of collagen, which has many commercial applications. We prepared acid soluble collagens (ASC) from hoki and ling skins, and anal...

Journal: :Plant physiology 2001
M E Salvucci K W Osteryoung S J Crafts-Brandner E Vierling

Heat stress inhibits photosynthesis by reducing the activation of Rubisco by Rubisco activase. To determine if loss of activase function is caused by protein denaturation, the thermal stability of activase was examined in vitro and in vivo and compared with the stabilities of two other soluble chloroplast proteins. Isolated activase exhibited a temperature optimum for ATP hydrolysis of 44 degre...

1996
Lili Zheng John D. Brennan

In this study techniques based on measurement of intrinsic tryptophan (Trp) fluorescence were used to monitor the stability and conformational flexibility of the single tryptophan protein monellin which was entrapped in sol–gel derived glass monoliths formed from tetraethylorthosilicate. The monoliths were aged either in buffer (wet-aged) or in air (dry-aged). The steady-state fluorescence spec...

2002
M. Baiesi E. Orlandini A. L. Stella

The linking number (topological entanglement) and the writhe (geometrical entanglement) of a model of circular double stranded DNA undergoing a thermal denaturation transition are investigated by Monte Carlo simulations. By allowing the linking number to fluctuate freely in equilibrium we see that the linking probability undergoes an abrupt variation (first-order) at the denaturation transition...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
N Tuparev A Dobrikova S Taneva T Lazarova

Temperature-induced changes in protein intrinsic fluorescence of native, delipidated and deionized purple membranes are investigated. It is found that the removal of cations most strongly affects the protein and its thermal stability. The denaturation of dei-BR completes at 70 degrees C, while delipidated and native BR still maintain their native structure at this temperature. Both the quantum ...

Journal: :International journal of biological macromolecules 2009
Laura S Zamorano Susana Barrera Vilarmau Juan B Arellano Galina G Zhadan Nazaret Hidalgo Cuadrado Sergey A Bursakov Manuel G Roig Valery L Shnyrov

The structural stability of a peroxidase, a dimeric protein from palm tree Chamaerops excelsa leaves (CEP), has been characterized by high-sensitivity differential scanning calorimetry, circular dichroism and steady-state tryptophan fluorescence at pH 3. The thermally induced denaturation of CEP at this pH value is irreversible and strongly dependent upon the scan rate, suggesting that this pro...

Journal: :The Journal of General Physiology 2003
H. Albert Barker

1. The denaturation rate of partially dried crystallizable egg albumin is greatly decreased by decreasing its water content. 2. The temperature of denaturation, defined as the temperature at which half of the protein becomes insoluble in distilled water after a definite time of heating, is a linear function of the relative humidity with which the protein is in equilibrium. 3. By applying the Ar...

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