The aim of current study was to determine in vitro digestibility, some microbiological properties and shelf life fermented sucuk foods consisting mixture animal vegetable natural goods produced for dogs. Grain-inclusive grain-free formulations were prepared. group subgrouped as cooked uncooked grain. In digestibility chemical composition 3 groups determined at 0, 1, 3, 6 months after production...

The effects of respiratory hyperoxia (RH) and xanthine oxidase (XO) during localized hyperthermia (HT) were investigated by determining markers of oxidative damage to lipids and proteins and tumor growth. Anesthetized rats with s.c. DS-sarcomas underwent one of the following treatments: (a) localized saline-bath HT (60 min, 44 C i,(A) HT + RH (100% O2); and (e) HT + RH + XO (15 units/kg i.v.). ...

The studies concern the effect of addition acid whey in combination with sodium ascorbate on selected parameters related to proteolysis uncured dry-fermented sausages. Four sausage samples (with different additives: curing mixture (C); sea salt (S); and liquid (SAW); salt, (SAWA)) were taken at day 0, 7, 14 21 ripening assess basic physicochemical properties, thiobarbituric acid-reactive substa...

effects of pongamia pinnata, an indigenous plant used in ayurvedic medicine in india on the temporal variations of circulatory lipid peroxidation products and antioxidants in ammonium chloride-(ac)-induced hyperammonemic rats has been studied. experimental rats were divided into control, ac-treated, those treated with ac + ethanolic leaf extract of p. pinnata (ppet), and ppet-treated. the chara...

This study aimed to evaluate the effect of Spirulina platensis and moderate exercise on oxidative stress and lipid profiles in the rats. Forty male Wistar rats were allocated to the following 10-week treatments, three times a week: exercise (E, 30 min swimming), S. platensis (SP, 26 mg/Kg); exercise and Spirulina (ES); and control (C). Outcomes were Thiobarbituric Acid Reactive Substances (TBAR...

BACKGROUND Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the evaluation of PKC phenolics as a potential cytoprotective agent towards aflatoxin B1 (AFB1)-induced ce...

UNLABELLED Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental impact. The present study evaluates the effect of solvent (methanol, ethanol, acetone, water, methanol:water [1:1], ethanol:water [1:1], and acetone:water [1:1]), and temperature (25, 50, and 75 °C) on the efficiency of the extracti...