We examined the effects of a fermented vegetable product (FVP), fermented by yeast as well as lactic acid bacteria, on body weight and fat deposition after ovariectomy in 10-wk-old Sprague-Dawley rats. The rats were divided into the following 5 groups: (1) ovari-ectomized rats fed as usual (OVX); (2) ones receiving FVP at a daily dose of 100 mg/kg (LOW); (3) ones receiving FVP at a daily dose o...

This study is to report the proximate compositions as well as tetrodotoxin (TTX) content in the muscles of yellow puffer fish Xenopterus naritus that collected from Kg. Manggut and Kabong, Sarawak. The internal organs of 26 and 20 specimens from Kg. Manggut and Kabong respectively were removed by the local people that had skills and experiences with the preparation of yellow puffer fish. In gen...

Free-range production system is increasingly being used in poultry breeding and feed production in many countries. The objective of the current experiment was to evaluate the effects of different raising systems on fat-related traits and mRNA levels of liver lipogenesis genes in Erlang Mountainous chicken. Each of 10 birds (91 day old) from caged, indoor-floor housed, and free-range housing sys...

twenty four primiparous and multiparous holstein cows on early lactation, beginning five weeks postpartum, were used for four weeks to investigate the effects of supplemention of rumen-protected choline (rpc) or vitamin e on milk yield, milk composition, dry matter intake, body condition score and body weight. the cows were randomly assigned to one of the following treatments: i)no supplement (...

In most situations involving a significant change in body weight, both fat-free body mass (FFM) and body fat participate, but the relative contribution of FFM and fat to the total weight change is influenced by the initial body fat content. Overfeeding: In experiments of at least 3-weeks' duration, the weight gain of thin people comprises 60-70% lean tissues, whereas in the obese it is 30-40%. ...

to assess the effects of different fat supplements (palm oil, soybean oil or complete roasted soybean) to the transition period diets on holstein dairy cows, 30 multiparous holstein cows (fourth parity) with 794±41 kg of body weight and 250±10 days of pregnancy were, randomly, attributed to experimental diets including palm oil (treatment 1), soybean oil (treatment 2) or roasted whole soybean, ...

This study determined in-vitro anterior cruciate ligament (ACL) force patterns and investigated the effect of external tibial loads on the ACL force patterns during simulated weight-bearing knee flexions. Nine human cadaveric knee specimens were mounted on a dynamic knee simulator, and weight-bearing knee flexions with a 100N of ground reaction force were simulated; while a robotic/universal fo...

The aim of the present study was to investigate whether weight-training-induced adaptations in body composition and isokinetic strength differ as a function of body build. Body build of a subject was characterized as the extent to which a person's fat-free mass index (FFMI = fat-free mass.height-2;kg.m-2) differs from the regression of FFMI over fat mass index (FMI = fat mass.height-2;kg.m-2) a...

OBJECTIVES To determine whether reduced sleep is associated with differences in body composition and the risk of becoming overweight in young children. DESIGN Longitudinal study with repeated annual measurements. SETTING Dunedin, New Zealand. PARTICIPANTS 244 children recruited from a birth cohort and followed from age 3 to 7. MAIN OUTCOME MEASURES Body mass index (BMI), fat mass (kg), ...