Lessonia spicata is a key dominant species along the Pacific coast of South America, providing a habitat for many organisms. However, this role can be affected by abiotic stress, such as metals. To counteract the toxic effect, L. spicata, among other seaweeds, releases exudates that bind metals. In this study, tolerances to copper of organisms related to the kelp forest (spores of Ulva lactuca ...

Effects of temperature, storage time and their combination on germination of aspen (Populus tomentosa) seeds were investigated. Aspen seeds were germinated at 5 to 30°C at 5°C intervals after storage for a period of time under 28°C and 75% relative humidity. The effect of temperature on aspen seed germination could not be effectively described by the thermal time (TT) model, which underestimate...

OBJECTIVE To develop a protocol for breaking of seed dormancy and increasing the seed germination rate of Bunium persicum. METHODS The seeds were treated with 3.1, 6.3, 12.5, 25, 50 and 100 µmol/L of benzyl aminopurine, gibberellic acid (GA3), thidiazuron (TDZ) and forchlorfenuron. Then, seeds were transferred to two different temperature conditions including room temperature (25 °C) and chil...

ABSTRACT- This experiment was carried out during the growing seasons of 2010 and 2011 at the Agricultural Research Farm of Bu-Ali Sina University, to study the effect of weed competition on subsequent germination and seed vigour of chickpea. 12 weed interference durations were evaluated in a randomized complete block design with three replications. Experiments consisted of two sets of treatment...

The objective of the present study was to describe the trend of germination characteristics for a variety of canola ‘Okapi’ at different pre-soaking durations. For this purpose, seeds were placed in 250 ml of distilled water for 0 to 12h with intervals of 2h at room temperature. Each sample of seed was placed in Petri-dishes and germinated at the temperature of 25°C. Fitting logistic function o...

In this work the α and β-amylase enzymes were obtained from maize (Zea mays) malt and were biochemistry characterized. A germination study to obtain the maize malt with good amylase activity was made. The maize seeds were germinated in laboratory and the enzymatic activity was measured daily. Activity dependence to germination time were fitted to an exponential model (A=A0e ), which showed that...