نتایج جستجو برای: titratable acid ta

تعداد نتایج: 765759  

2012
S. Raji

Mastitis is an inflammatory reaction of the mammary tissue in response to the introduction and multiplication of pathogens and is characterized by increasing somatic cell count (SCC) in milk. The main objective of present study is to assess the probable associations between somatic cell (SC) levels and calcium and phosphorus and ratio of Ca/P in raw milk. Milk samples were collected from indivi...

Journal: :The Plant cell 2000
G T Bryan K S Wu L Farrall Y Jia H P Hershey S A McAdams K N Faulk G K Donaldson R Tarchini B Valent

The rice blast resistance (R) gene Pi-ta mediates gene-for-gene resistance against strains of the fungus Magnaporthe grisea that express avirulent alleles of AVR-Pita. Using a map-based cloning strategy, we cloned Pi-ta, which is linked to the centromere of chromosome 12. Pi-ta encodes a predicted 928-amino acid cytoplasmic receptor with a centrally localized nucleotide binding site. A single-c...

2011
Artur Zdunek Justyna Cybulska

Biospeckle is nondestructive optical technique based on the analysis of variations of laser light scattered from biological samples. Biospeckle activity reflects the state of the investigated object. In this study the relation of biospeckle activity (BA) with firmness, soluble solids content (SSC), titratable acidity (TA) and starch content (SC) during the shelf life of seven apple cultivars wa...

Journal: :Journal of cosmetic science 2002
A Manosroi K Podjanasoonthon J Manosroi

Tranexamic acid (TA) has been claimed to have whitening effects. The effects of TA contents (5% and 10%) and charges on the stability and release of TA entrapped in hydrogenated soya phosphatidylcholine/cholesterol/charged lipid [dicetyl phosphate (-) or stearylamine (+)] liposomes at molar ratios of 7:2:1(-) and 7:2:1 (+) were investigated. The TA contents were determined spectrophotometricall...

Journal: :The Journal of antibiotics 1992
D Komagata Y Muraoka R Sawa Y Takahashi H Naganawa T Sawa T Takeuchi

TA-3037A, a new inhibitor of glutathione S-transferase, has been isolated from the culture broth of Streptomyces sp. TA-3037. The structure of TA-3037A was defined as (Z)-3-benzylidene-3,4-dihydro-2-oxo-2H-1,4-benzoxazine-5-carboxylic acid by an analysis of spectral properties and chemical studies of TA-3037A and its derivatives.

امینی, فریبا, بهرامیان, سکینه, رامین, علی اکبر,

Due to high perishability of tomato, it cannot be stored for long duration  but  by means of postharvest technologies somewhat can control their decay. Calcium as an essential plant nutrient actively participates in cell wall structure. The current experiment was conducted to find the effect of calcium on postharvest life of tomato fruit cv. "Dafnis". The experiment was co...

Journal: :Agrociencia 2023

Tomato (Solanum lycopersicum L.) is a glycophyte species with medium sensitivity to salts, tolerating electrical conductivity values in the soil solution of up 2.5 dS m-1. Silicon (Si) beneficial element that can act as an inorganic biostimulant plants subjected salinity. In this research, main effects two study factors were evaluated: a) salinity by NaCl (0, 50, and 100 mM) nutrient b) biostim...

Journal: :Gut 1975
R G Faber R C Russell J V Parkin P Whitfield M Hobsley

Insulin-stimulated gastric secretion alone, without reference to basal secretion, has been examined in 45 male patients with duodenal ulcer in whom no gastric operation had been performed and in 124 patients following vagotomy for duodenal ulcer. Gastric juice was examined in terms not only of conventional indices, observed volume, titratable acidity and acid output, but also Vg, the volume cor...

Journal: :علوم باغبانی ایران 0
جواد فتاحی مقدم دانشجوی دکترای علوم باغبانی دانشگاه گیلان و عضو هیئت علمی موسسه تحقیقات مرکبات کشور- رامسر محمدفاضل حلاجی ثانی عضو هیئت علمی موسسه تحقیقات مرکبات کشور- رامسر مازیار فقیه نصیری دانشجوی دکترای علوم باغبانی دانشگاه تربیت مدرس و عضو هیئت علمی موسسه تحقیقات مرکبات کشور - رامسر حسین طاهری عضو هیئت علمی موسسه تحقیقات مرکبات کشور- رامسر

kiwifruit softening and the spread of gray mold on the fruit are the most important factors to be considered in kiwifruit storage life. in this study, the effect of calcium chloride (0, 1, 2, 4 and 8 percent) for 2, 4 and 8 minutes of dipping time were examined to improve the fruit physicochemical characteristics. following fruits being dried (24 hours), they were stored at 0.5oc and 85-90% rh ...

2006
R. PEREIRA A. A. VICENTE

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteur...

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