نتایج جستجو برای: tomato diseases

تعداد نتایج: 874286  

2011
John Stolarczyk Jules Janick

Medicinal and Aromatic Plants • Lilium • Fire Blight • Tomato Diseases • Grapevine Breeding and Genetics • Urban and Peri-Urban Horticulture • What Do We Mean by Quality? Food Fights • Intellectual Property: Defining Horticultural Assets and Implications for Horticultural Research and Development • Southern African Society for Horticultural Sciences • Carrot: History and Iconography • The Biolo...

2006
Kentaro Yano Koh Aoki Daisuke Shibata

Tomato (Solanum lycopersicum) is a model plant of the Solanaceae family. Various biological aspects of tomato have been investigated with molecular biological approaches, and a significant amount of DNA and protein sequencing data on tomato has been accumulated. Recently, the number of tomato genome sequences in the International Nucleotide Sequence Databases has been rapidly increasing due to ...

2014
Riad S.R. El-Mohamedy Hayfa Jabnoun-Khiareddine

Riad S.R. El-Mohamedy, Plant Pathology Department, National Research Center, Dokki, Giza, Egypt, Hayfa Jabnoun-Khiareddine, and Mejda Daami-Remadi, UR13AGR09, Centre Régional des Recherches en Horticulture et Agriculture Biologique de Chott-Meriem, Université de Sousse, 4042, Chott-Mariem, Tunisia. ________________________________________________________________________ ABSRACT El-Mohamedy, R.S...

2003
Ö. Tokuşoğlu M. K. Ünal Z. Yıldırım Celal Bayar

The amounts of three flavonoids, quercetin, kaempferol, and myricetin, in tomatoes (Solanum lycopersicum L.) and tomato-based products produced in Turkey has been determined by reversed phase high-performance liquid chromatography (RPHPLC) with UV detection. The HPLC profiles of five types of tomato, one commercial composite tomato juice, and three types of tomato paste, were obtained after aci...

Journal: :The Journal of veterinary medical science 2002
Masato Fujimura Keitaro Ohmori Kenichi Masuda Hajime Tsujimoto Masahiro Sakaguchi

A dog with Japanese cedar (Cryptomeria japonica, CJ) pollinosis had oral allergy syndrome (OAS) after ingesting fresh tomato. The dog showed specific IgE to both CJ and tomato allergens. As a negative control, twenty dogs without atopic dermatitis that had no exposure to tomato and no specific IgE to CJ allergen were used. They had no specific IgE to tomato allergen. Furthermore, IgE cross-reac...

Journal: :Journal of investigational allergology & clinical immunology 2015
A Mascheri L Farioli V Pravettoni M Piantanida C Stafylaraki J Scibilia C Mirone D Preziosi M Nichelatti E A Pastorello

UNLABELLED Background: The role of allergens in the severity of tomato allergy symptoms has not yet been studied. OBJECTIVES To evaluate the relationship between severe allergic reactions to peach and tomato and between tomato allergy symptoms and the pattern of IgE positivity for rPru p 1, rPru p 3, rPru p 4, rBetv 1, rBetv 2, rBetv4, rPhl p 1, and rPhl p 12 in order to identify the role of ...

2017
Teak Soo Shin Nan Hee Yu Jaeho Lee Gyung Ja Choi Jin-Cheol Kim Chul Soo Shin

To develop a commercial product using the mycoparasitic fungus Simplicillium lamellicola BCP, the scaleup of conidia production from a 5-l jar to a 5,000-l pilot bioreactor, optimization of the freeze-drying of the fermentation broth, and preparation of a wettable powder-type formulation were performed. Then, its disease control efficacy was evaluated against gray mold diseases of tomato and gi...

2006
Stuart R. Reitz

Tomato Spotted Wilt Virus (TSWV) is transmitted exclusively by certain species of thrips. Because TSWV can only be acquired by larvae and transmitted by adults, it is essential to determine the ecology of these different life stages to improve management of thrips and TSWV. Furthermore, interspecific differences among vector species complicate management issues. Herein, aspects of the biology a...

ژورنال: علوم آب و خاک 2006
سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

Journal: :Agronomy 2021

Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of most important and extensively grown horticultural crops Mediterranean region throughout world. In 2019, more than 180 million tonnes tomato have been produced worldwide, out which around 42 countries. Due to its genetic properties, is afflicted by numerous plant diseases induced fungal, bacterial, ph...

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