نتایج جستجو برای: total fumonisin

تعداد نتایج: 800963  

Journal: :Environmental Health Perspectives 2001
P C Howard A Warbritton K A Voss R J Lorentzen J D Thurman R M Kovach T J Bucci

Fumonisin B1(FB1) is a fungal metabolite of Fusarium verticillioides (= F. moniliforme), a fungus that grows on many crops worldwide. Previous studies demonstrated that male BD IX rats consuming diets containing 50 ppm fumonisin B1 developed hepatocellular carcinomas. In our recent studies, diets containing FB1 at 50 ppm or higher concentrations induced renal tubule carcinomas in male F344/N/Nc...

2017
Hajnalka Bánáti Béla Darvas Szilvia Fehér-Tóth Árpád Czéh András Székács

Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of fumonisin B1, deoxynivalenol, zearalenone, T-2, ochratoxin A, and aflatoxin B1. Maize varieties included the genetic events MON 810 and DAS-591...

Journal: :The Onderstepoort journal of veterinary research 1988
W F Marasas T S Kellerman W C Gelderblom J A Coetzer P G Thiel J J van der Lugt

Each of two horses was dosed by stomach tube with culture material on maize of Fusarium moniliforme MRC 826. One horse developed severe hepatosis and mild oedema of the brain after 6 doses of 2.5 g of culture material/kg body mass/day in 7 days. The second horse, in a similar experiment but at a dosage rate of 1.25 g/kg/day, developed mild hepatosis and moderate oedema of the brain. In both ani...

2016
Xiangcheng Zhu Fengan Yu R. S. Bojja Liangcheng Du

The genetic manipulation of the biosynthesis of fungal reduced polyketides has been challenging due to the lack of knowledge on the biosynthetic mechanism, the diffi culties in the detection of the acyclic, non-aromatic metabolites, and the complexity in genetically manipulating fi lamentous fungi. Fumonisins are a group of economically important mycotoxins that contaminate maize-based food and...

Journal: :Journal of cell science 2010
Anna Linetti Alessandra Fratangeli Elena Taverna Pamela Valnegri Maura Francolini Valentina Cappello Michela Matteoli Maria Passafaro Patrizia Rosa

Cholesterol and sphingolipids are abundant in neuronal membranes, where they help the organisation of the membrane microdomains involved in major roles such as axonal and dendritic growth, and synapse and spine stability. The aim of this study was to analyse their roles in presynaptic physiology. We first confirmed the presence of proteins of the exocytic machinery (SNARES and Ca(v)2.1 channels...

Journal: :Environmental Health Perspectives 2001
R T Riley E Enongene K A Voss W P Norred F I Meredith R P Sharma J Spitsbergen D E Williams D B Carlson A H Merrill

There is a great deal of evidence that altered sphingolipid metabolism is associated with fumonisin-induced animal diseases including increased apoptotic and oncotic necrosis, and carcinogenesis in rodent liver and kidney. The biochemical consequences of fumonisin disruption of sphingolipid metabolism most likely to alter cell regulation are increased free sphingoid bases and their 1-phosphates...

2018
Richard Raphael Madege Kris Audenaert Martin Kimanya Bendantukuka Tiisekwa Bruno De Meulenaer Boris Bekaert Sofie Landschoot Geert Haesaert

Fusarium verticillioides is the most common fungal pathogen associated with maize ear rot in Tanzania. In a two-year trial, we investigated the efficacy of crop protection (insecticide and/or fungicide) and fertilizer (nitrogen and/or phosphorus) treatments in reducing the occurrence of F. verticillioides and its mycotoxins in maize grown in Tanzania. Seasonal differences were seen to have a su...

2016
Stephanie L. Bolton Phillip M. Brannen Anthony E. Glenn

Mycotoxins pose a challenge to a safe food supply worldwide, and their threat is expected to worsen with our changing climate. The need for diligence is exemplified by the discovery of fumonisin B2 in wine, which joins ochratoxin A as a mycotoxin of concern in the grape-wine chain. To elucidate the mycotoxin risk in southeastern American wine, grape samples were collected from vineyards during ...

2007
Ronald D. Plattner

Fumonisins are mycotoxins produced by the maize pathogen Gibberel/a fujikuroi mating population A and frequently contaminate maize. Wild-type G. fujikuroi produces four B-series fumonisins, FB" FBz, FB3 and FB4 . These toxins are identical in structure except for the number and positions of hydroxyls along their linear carbon backbone. To elucidate the genetic and biosynthetic relationships amo...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید